Uji mikrobiologi dan uji etanol pada minuman sari buah mengkudu di UD X by Wahyu Kanti Dwi, Dian Setiya Widodo

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Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis by Yoonjeong Kim, Jiye Pyeon, Jae-Yeon Lee, Eun-Min Kim, Im-Joung La, Ok-Hwan Lee, Keono Kim, Jeehye Sung, Younghwa Kim

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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of noni juice (juice of the fruits of Morinda citrifolia) by European Food Safety Authority (EFSA)

Subjects: “…Noni juice…”
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Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice by Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li, Sixin Liu

Subjects: “…Noni juice…”
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The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent by Marlina Kamelia, Khairul Anam, Netriwati Netriwati, Rina Budi Satiyarti, Dwijowati Asih Saputri, Nurhaida Widiani

Subjects: “…emulsifying; latex; noni juice; rubber; star fruit juice…”
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Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells by Jianguo Chen, Xue Shi, Yang Chen, Hanqiao Liang, Chi Cheng, Qiyang He

Subjects: “…noni juice…”
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Noni juice-fortified yogurt mitigates dextran sodium sulfate-induced colitis in mice through the modulation of inflammatory cytokines by So-Hee Kwon, Damini Kothari, Hae-In Jung, Jeong-Min Lim, Woong-Lae Kim, Hyuk-Cheol Kwon, Sung-Gu Han, Sun-Min Seo, Yang-Kyu Choi, Soo-Ki Kim

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Structural Characterization of Polysaccharides from Noni (<i>Morinda citrifolia</i> L.) Juice and Their Preventive Effect on Oxidative Stress Activity by Bin Zhang, Xiaoyu Wei, Peiwen Du, Huangqun Luo, Lanfang Hu, Liping Guan, Guangying Chen

Subjects: “…noni juice…”
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Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during Fermentation by Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li, Wu Li

Subjects: “…noni juice…”
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The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies by Brett J. West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya, Claude Jarakae Jensen

Subjects: “…noni juice…”
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Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient by European Food Safety Authority (EFSA)

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Antioxidant Capacity with Physical Property Variations of <i>Morinda citrifolia</i> L. Juice in Traditional Fermentation by Malsha H. Samarasiri, Thushitha A. Chandrasiri, Diunuge B. Wijesinghe, Sanja P. Gunawardena

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Nutraceutical properties of Thai by Chareonchai Jeamchanya, Chalerm Jansom, Chisanucha Sattaponpun, Pranee Nandhasri, Kammal Kumar Pawa, Jamnong Kaewtubtim

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Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice by Min Guo, Bingyong Mao, Faizan Ahmed Sadiq, Yujie Hao, Shumao Cui, Meihua Yi, Qi'en Hong, Yuan-Kun Lee, Jianxin Zhao

Subjects: “…Noni juice…”
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Drug-Induced Liver Injury Associated with Noni (Morinda citrifolia) Juice and Phenobarbital by Anna Mrzljak, Iva Kosuta, Anita Skrtic, Tajana Filipec Kanizaj, Radovan Vrhovac

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Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components by Adriana Bramorski, Adriana da Rosa Cherem, Chaiana Paula Marmentini, Joseane Torresani, Tatiana Mezadri, Andréa de Almeida Silva Costa

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