Gösterilen 1 - 20 sonuçlar arası kayıtlar. 93 sonuç. Aranan kelime '"Noodles"', Sorgu süresi: 0.07s Sonuçları Daraltın
  1. 1
    Instant noodles

    Instant noodles Yazar: 982 SIRIM

    Konular: “…Noodles…”
  2. 2
    Incorporation of wet fish mince into noodles.

    Incorporation of wet fish mince into noodles. Yazar: Yu, S.Y., Lee, S.Y.

    Baskı/Yayın Bilgisi 1990
    Konular: “…Noodles industry.…”
    Tam Metin Erişim
    Conference or Workshop Item
  3. 3
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle

    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle Yazar: Kusnandar, Feri

    Baskı/Yayın Bilgisi 1998
    Konular:
    Tam Metin Erişim
    Tez
  4. 4
    Beehoon (rice vermicelli)

    Beehoon (rice vermicelli) Yazar: 982 SIRIM

    Konular: “…Noodles…”
  5. 5
    Hidangan mi /

    Hidangan mi / Yazar: Sa'adiah Mohamad

    Baskı/Yayın Bilgisi 2000
    Konular: “…Noodles…”
  6. 6
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing / Yazar: Hou, Gary G.

    Baskı/Yayın Bilgisi 2010
    Konular: “…Noodles…”
  7. 7
    Resipi mi, mihun dan kuetiau : resipi Barat yang diolah cara Melayu /

    Resipi mi, mihun dan kuetiau : resipi Barat yang diolah cara Melayu / Yazar: Fazalina, Chef, 1964-

    Baskı/Yayın Bilgisi 2013
    Konular: “…Noodles…”
  8. 8
    Application of Sago Starch in Instant Noodles

    Application of Sago Starch in Instant Noodles Yazar: Hampden, Noramina

    Baskı/Yayın Bilgisi 2001
    Konular: “…Noodles.…”
    Tam Metin Erişim
    Tez
  9. 9
    Aneka Hidangan Mi, Mihun Dan Pasta Sedap-Sedap Belaka /

    Aneka Hidangan Mi, Mihun Dan Pasta Sedap-Sedap Belaka / Yazar: Norazwa Mahat, editor 523802

    Baskı/Yayın Bilgisi 2010
    Konular: “…Noodles…”
  10. 10
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)

    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles) Yazar: Karim, Roselina

    Baskı/Yayın Bilgisi 1990
    Konular:
    Tam Metin Erişim
    Tez
  11. 11
    Optimum parameters and application of buckwheat noodle composite preformed powder

    Optimum parameters and application of buckwheat noodle composite preformed powder Yazar: ZHAO Min, YANG Bao-wei, HU Jian, WANG Rong-lan

    Baskı/Yayın Bilgisi 2022-07-01
    Konular:
    Tam Metin Erişim
    Makale
  12. 12
    Acceptability of local food-based noodles krokot flour (Portulaca plerace l.) porang flour (Amorphophallus muelleri blume) and breadfruit flour (Artocarpus Altilis)

    Acceptability of local food-based noodles krokot flour (Portulaca plerace l.) porang flour (Amorphophallus muelleri blume) and breadfruit flour (Artocarpus Altilis) Yazar: Widyasari R.A. Hangesti Emi, Risqullah Nur Rifqi

    Baskı/Yayın Bilgisi 2024-01-01
    Konular:
    Tam Metin Erişim
    Makale
  13. 13
    Fish as an ingredient in noodles.

    Fish as an ingredient in noodles. Yazar: Yu, S. Y., Lee, S. Y.

    Baskı/Yayın Bilgisi 1990
    Konular:
    Tam Metin Erişim
    Conference or Workshop Item
  14. 14
    ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT

    ANALYSIS OF THE RAW NOODLE BUSINESS IN LOKTABAT UTARA VILLAGE, NORTH BANJARBARU DISTRICT Yazar: Wina Amalia, Yarna Hasiani, Ana Zuraida

    Baskı/Yayın Bilgisi 2024-12-01
    Konular: “…raw noodles…”
    Tam Metin Erişim
    Makale
  15. 15
    Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles

    Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles Yazar: Katarzyna Marciniak-Lukasiak, Ewelina Durajczyk, Aleksandra Lukasiak, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

    Baskı/Yayın Bilgisi 2024-10-01
    Konular: “…fried instant noodles…”
    Tam Metin Erişim
    Makale
  16. 16
    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage

    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage Yazar: Abd Ghaffar, Siti Suwaibah

    Baskı/Yayın Bilgisi 2008
    Konular: “…Noodles - Storage - Bacteris, Aerobic - Case studies…”
    Tam Metin Erişim
    Tez
  17. 17
    Study on the application of wet ultrafine crushing ginkgo powder in noodles

    Study on the application of wet ultrafine crushing ginkgo powder in noodles Yazar: ZHU Dan-dan

    Baskı/Yayın Bilgisi 2023-06-01
    Konular:
    Tam Metin Erişim
    Makale
  18. 18
    Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember

    Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember Yazar: Amaliyan Najah, Lilis Yuliati, N. Ari Subagio, Ati Musaiyaroh

    Baskı/Yayın Bilgisi 2025-01-01
    Konular: “…Spicy noodles…”
    Tam Metin Erişim
    Makale
  19. 19
    Effects of superfine adzuki bean flour on physicochemical properties of flour and development of fresh and wet noodles

    Effects of superfine adzuki bean flour on physicochemical properties of flour and development of fresh and wet noodles Yazar: YANG Yong-hong

    Baskı/Yayın Bilgisi 2022-10-01
    Konular:
    Tam Metin Erişim
    Makale
  20. 20
    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice Yazar: Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

    Baskı/Yayın Bilgisi 2021-07-01
    Konular: “…Auricularia polytricha noodles…”
    Tam Metin Erişim
    Makale

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