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2001
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2002
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2003
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2004
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2005
Capture method affects survival estimates and subsequent interpretation of ecological covariates for a long‐lived cervid
Published 2021-06-01“…Our goal was to assess whether 3‐ and 6‐month survival estimates varied by capture method while simultaneously assessing whether capture method affected model selection and interpretation of ecological covariates for white‐tailed deer neonates captured from three study sites from 2014 to 2015 in North Dakota and South Dakota, USA. We found survival varied by capture method for 3‐month neonate survival with opportunistically captured neonates displaying up to 26% greater survival than their counterparts captured via VITs; however, this relationship was not present for 6‐month survival. …”
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2006
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2007
Development and screening of brain-targeted lipid-based nanoparticles with enhanced cell penetration and gene delivery properties
Published 2019-08-01“…Bruna dos Santos Rodrigues,1 Sushant Lakkadwala,1 Takahisa Kanekiyo,2 Jagdish Singh11Department of Pharmaceutical Sciences, School of Pharmacy, College of Health Professions, North Dakota State University, Fargo, ND 58105, USA; 2Department of Neuroscience, Mayo Clinic, Jacksonville, FL 32224, USABackground: The potential of gene therapy for treatment of neurological disorders can be explored using designed lipid-based nanoparticles such as liposomes, which have demonstrated ability to deliver nucleic acid to brain cells. …”
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2008
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2009
Postmortem skin microbiome signatures associated with human cadavers within the first 12 h at the morgue
Published 2023-07-01Get full text
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2010
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Published 2022-12-01Get full text
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2011
Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs
Published 2023-11-01Get full text
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2012
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2013
Microseismic joint location and anisotropic velocity inversion for hydraulic fracturing in a tight Bakken reservoir
Published 2015“…We applied this method to a microseismic data set monitoring a Middle Bakken completion in the Beaver Lodge area of North Dakota. Geophone arrays in four observation wells improved the ray coverage for the velocity inversion. …”
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2014
Cosmogenic nuclide dating of two stacked ice masses: Ong Valley, Antarctica
Published 2022-07-01Get full text
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2015
Cemiplimab for the Treatment of Advanced Cutaneous Squamous Cell Carcinoma: Appropriate Patient Selection and Perspectives
Published 2023-08-01“…Layna Mager,1,* Samantha Gardeen,2,* David R Carr,3 Kathryn T Shahwan3– 5 1College of Medicine, The Ohio State University, Columbus, OH, USA; 2Division of Dermatology, HealthPartners, Minneapolis, MN, USA; 3Department of Dermatology, The Ohio State University Medical Center, Columbus, OH, USA; 4Department of Dermatology, Altru Health System, Grand Forks, ND, USA; 5Department of Internal Medicine, University of North Dakota, Grand Forks, ND, USA*These authors contributed equally to this workCorrespondence: Kathryn T Shahwan, Email kathryn.shahwan@osumc.eduAbstract: Five percent of patients with cutaneous squamous cell carcinoma develop locally advanced or metastatic disease that is not amenable to definitive surgical or radiation therapy. …”
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2016
Serum 25-hydroxyvitamin D levels predict cancer survival: a prospective cohort with measurements prior to and at the time of cancer diagnosis
Published 2019-08-01“…Trude Eid Robsahm,1 Steinar Tretli,1 Peter Abusdal Torjesen,2 Ronnie Babigumira,1 Gary G Schwartz31The Cancer Registry of Norway, Institute of Population-based Cancer Research, Oslo, Norway; 2The Hormone Laboratory, Department of Endocrinology, Oslo University Hospital Health Authority, Oslo, Norway; 3Department of Population Health, University of North Dakota School of Medicine and Health Sciences, Grand Forks, ND, USAPurpose: Circulating 25-hydroxyvitamin D (25-OHD) levels have been inversely associated with cancer death, but the nature of this relationship is unclear. …”
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2017
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2018
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2019
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2020
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
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