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    Genotypic variability in root length in pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars in a semi‐arid environment based on mini‐rhizotron image capture by Maryse Bourgault, Peggy Lamb, Kevin McPhee, Rebecca J. McGee, Albert Vandenberg, Tom Warkentin

    Published 2022-01-01
    “…In this study, we determined how much genotypic variability was present in selected lines of modern field pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars from Montana, North Dakota, Washington, and Saskatchewan, Canada, and if root growth, particularly at depth, improves the fitness of lines to semi‐arid environments. …”
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