Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food by Silvia Tampucci, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, Annamaria Ranieri

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Increased efficacy of dietary supplement containing wax ester-rich marine oil and xanthophylls in a mouse model of dry macular degeneration by Alberto Melecchi, Rosario Amato, Dominga Lapi, Massimo Dal Monte, Massimo Dal Monte, Dario Rusciano, Paola Bagnoli, Maurizio Cammalleri, Maurizio Cammalleri

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Antimicrobial Activity and Composition of Five <i>Rosmarinus</i> (Now <i>Salvia</i> spp. and Varieties) Essential Oils by Ylenia Pieracci, Daniela Ciccarelli, Silvia Giovanelli, Luisa Pistelli, Guido Flamini, Claudio Cervelli, Francesca Mancianti, Simona Nardoni, Fabrizio Bertelloni, Valentina Virginia Ebani

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Restored retinal physiology after administration of niacin with citicoline in a mouse model of hypertensive glaucoma by Alberto Melecchi, Rosario Amato, Massimo Dal Monte, Massimo Dal Monte, Dario Rusciano, Paola Bagnoli, Maurizio Cammalleri, Maurizio Cammalleri

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Corrigendum: Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in Italy by Alessandra Vecchione, Francesco Celandroni, Diletta Mazzantini, Sonia Senesi, Antonella Lupetti, Emilia Ghelardi, Emilia Ghelardi

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UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin by Marco Santin, Susanne Neugart, Susanne Neugart, Antonella Castagna, Martina Barilari, Sabrina Sarrocco, Giovanni Vannacci, Giovanni Vannacci, Monika Schreiner, Annamaria Ranieri, Annamaria Ranieri

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Current prevalence and geographic distribution of helminth infections in the parasitic endemic areas of rural Northeastern Thailand by Pongsakorn Martviset, Wansika Phadungsil, Kesara Na-Bangchang, Wiwat Sungkhabut, Tanutchamon Panupornpong, Parisa Prathaphan, Nattaya Torungkitmangmi, Salisa Chaimon, Chompunoot Wangboon, Mantana Jamklang, Sirilak Chumkiew, Pichanee Watthanasiri, Amornrat Geadkaew-Krenc, Rudi Grams, Mathirut Mungthin, Pathanin Chantree

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Redox Remodeling by Nutraceuticals for Prevention and Treatment of Acute and Chronic Inflammation by Claudia Petrarca, Davide Viola

“…Antioxidant-rich dietary regimens are considered the best practice to maintain health, control inflammation, and prevent inflammatory diseases. Yet, nutraceuticals as food supplements are self-prescribed and purchasable over the counter by healthy individuals for the purpose of beneficial effects on fitness and aging. …”
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Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome by Emily L. Chávez-Delgado, Daniel A. Jacobo-Velázquez

“…In conclusion, EO dual role as nutraceuticals and food additives makes them excellent candidates to formulate dietary supplements and functional foods. …”
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Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals by Thalli Satyanarayana Deepak, Padmanabhan Appukuttan Jayadeep

“…These food ingredients/nutraceuticals can be obtained through physical, chemical or enzymatic processes. Some nutraceuticals and food ingredients with market potential include maize/corn fibre gum, oil, arabinoxylans and xylooligosaccharides from maize fibre; maize germ oil and phospholipid ester from maize germ; and carotenoids and oligopeptides from maize gluten. …”
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Nutraceutical and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum by Ionuț Moraru, Angela Moraru, Anca Oancea, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Laura Stefan, Andreea Iosăgeanu, Teodora Ciucan, Daniela Ilie, Cătălina Sanda, Ana-Maria Seciu-Grama

“…Introduction: Nutraceuticals are food or parts of a food that provide medicinal or health benefits, including the prevention and treatment of disease. [...]…”
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Functional bioactive compounds in ginger, turmeric, and garlic by Christiana Oluwatoyin Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, Samuel Oluwakayode Ajayi, Yemisi Dorcas Obafemi, Olayinka Ayotunde Owolabi, Paul Akinniyi Akinduti, Kolawole Oluseyi Ajanaku

“…Over the ages, nutraceuticals from food products were reported to contain bioactive compounds with great health and physiological benefits. …”
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Therapeutic Potentials of Microalgae in the Treatment of Alzheimer’s Disease by Tosin A. Olasehinde, Ademola O. Olaniran, Anthony I. Okoh

“…Phytochemical compounds from microalgae are used as pharmaceuticals, nutraceuticals and food supplements, and may possess neuroprotective potentials that are relevant to the management and/or treatment of AD.…”
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Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities by Mariarosaria Boccellino, Stefania D’Angelo

“…Due to their biological properties, polyphenols may be considered as nutraceuticals and food supplement recommended for different syndromes. …”
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The Fate and Intermediary Metabolism of Soyasapogenol in the Rat by Chenghui Pan, Yonggang Yan, Dayun Zhao

“…These results suggest that it is feasible to use soyasapogenols as functional ingredients in nutraceuticals or food formulations.…”
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The Application of Catalytic Processes on the Production of Algae-Based Biofuels: A Review by Antonio Zuorro, Janet B. García-Martínez, Andrés F. Barajas-Solano

“…Over the last decades, microalgal biomass has gained a significant role in the development of different high-end (nutraceuticals, colorants, food supplements, and pharmaceuticals) and low-end products (biodiesel, bioethanol, and biogas) due to its rapid growth and high carbon-fixing efficiency. …”
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An Insight into attributes of Stevia rebaudiana Bertoni: Recent advances in extraction techniques, phytochemistry, food applications and health benefits by Sitanshu Khilar, Amrat Pal Singh, Marco Biagi, Alok Sharma

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RECOVERY OF HESPERIDIN FROM LEMON BY-PRODUCTS USING GREEN TECHNIQUES by Francisco LORCA, David QUINTÍN, Presentación GARCÍA

“…Food industry waste can contain compounds with added value that, if properly extracted and used, can be applied to the development of healthy foods (clean label), nutraceuticals, senior food, cosmetics, etc. The revaluation of by-products from the citrus industry will make it possible to reduce the large volume of lemon waste, reducing the cost of waste management and obtaining compounds of interest from them. …”
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Review of Phytochemicals and Its Biological Activities and Contemporary Nutraceuticals by Laode Rijai

“…Nutraceutical is food for health with functions of preventive, promotive, rehabilitation, aesthetic, intelligence to curative. …”
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The Oxygen Paradigm—Quantitative Impact of High Concentrations of Dissolved Oxygen on Kinetics and Large-Scale Production of <i>Arthrospira platensis</i> by Sabine Franke, Juliane Steingröwer, Thomas Walther, Felix Krujatz

“…The cultivation of <i>Arthrospira platensis</i> in tubular photobioreactors (tPBRs) presents a promising approach for the commercial production of nutraceuticals and food products as it can achieve high productivity and effective process control. …”
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