Development of oral delivery systems for targeted gastro intestinal tract delivery of nutraceuticals using food grade polymers by Sampathkumar Kaarunya

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Delivery of bioencapsulated proteins by Nor Hasmaliana, Abdul Manas, Dayang Norulfairuz, Abang Zaidel, Nur Izyan, Wan Azelee, Siti Fatimah Zaharah, Mohd Fuzi, Aizi Nor Mazila, Ramli, Shalyda, Md Shaarani, Rosli, Md. Illias, Norsuhada, Abdul Karim

“…Proteins and peptides have been used in pharmaceutical, nutraceutical, and food applications for their therapeutic and nutritional properties. …”
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Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal by Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah

“…High antioxidative phenolics–saponins rich fraction from DKSM is a potential active ingredient that could be applied in nutraceuticals, functional foods as well as natural food preservatives. …”
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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules by Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M R Mozafari, Babak Rasti

“…However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. …”
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Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate by N Baco, Siti Nur Hazwani Oslan, R Shapawi, R A M Mohhtar, W N M Noordin, Nurul Huda

“…Bioactivity could be fully utilised in the future in both the nutraceutical and food industries. Numerous studies have been published on the acceptability of FPH in obtaining bioactive properties from various fish, particularly antibacterial activity. …”
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Recovery of β-Lagtoglobulin from whey using combination of size exclusion chromatography and ion exchange chromatography techniques by Muhammad Fuad, Abdullah

“…Individual whey protein hasnumerous potential applications in pharmaceutical, nutraceutical and food industry. In the current study, a series of chromatographic technique was used to recover the most abundant whey protein, β-lg from the whey. …”
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Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah

“…Due to its elevated antioxidant properties, PSRF may be recommended for investigation as an active ingredient in the nutraceutical, functional food, and natural food preservative formulations. …”
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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review by Yee, Ying Lee, Teck, Kim Tang, Eng, Seng Chan, Eng, Tong Phuah, Oi, Ming Lai, Chin, Ping Tan, Ab Karim, Nur Azwani, Mat Dian, Noor Lida Habi, Joo, Shun Tan

“…With their purported health benefits, MCT and MLCT are widely being used as nutraceutical in food and pharmaceutical sectors. This article aims to provide a comprehensive review on MCT and MLCT, with an emphasis on the basic understanding of its structures, properties, unique metabolism; the current status of the touted health benefits; latest routes of production; its up-to-date applications in the different food systems; relevant patents filed and its drawbacks.…”

Nutritional quality of tropical black long-spined urchin, Diadema setosum gonads: a comparative analysis between male and female gonads by Khong, Nicholas Mun Hoe, Md. Yusoff, Fatimah, Rahman, Md. Aminur, Kuppan, Perumal

“…Prominent protein as well as AHA and EPA content suggest D. setosum roe as an interesting subject recommended for investigation as active ingredient in nutraceutical, functional food and pro-health formulations. This study is also the first to illustrate some variations between tropical and temperate species of D. setosum.…”
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Collagen binding activity of bacteria isolated from pig and cow small intestine by Khairil Mokhtar, Nur Fadhilah, Abdul Rahim, Raha, Mohd Hashim, Amalia, Mustafa, Shuhaimi

“…The results presented here may facilitate future studies in identifying bacterial surface protein(s) responsible for the specific binding of bacteria to collagen and opens new opportunity to utilize the protein(s) for the detection of placental collagen in nutraceutical and food supplements. …”
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Modeling purchase intention towards edible bird's nest products among Malaysians by Mohamad Shukri, Nurul Nabilah Huda, Mohd Nawi, Nolila, Abdullah, Amin Mahir, Man, Norsida

“…Interests in the nutraceutical or food supplement are growing around Asia in response to health and beauty concerns. …”
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