Nutraceutical and Food Preserving Importance of Laetiporus sulphureus by Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen

Get full text

<i>Chlamydomonas reinhardtii</i>: A Factory of Nutraceutical and Food Supplements for Human Health by Annalisa Masi, Francesca Leonelli, Viviana Scognamiglio, Giulia Gasperuzzo, Amina Antonacci, Michael A. Terzidis

“…The limitations and challenges are critically discussed along with the potential future applications of <i>C. reinhardtii</i> biomass and processed products in the field of nutraceuticals and food supplements. The increasing need for high-value and low-cost biomolecules produced in an environmentally and economy sustainable manner also underline the important role of <i>C. reinhardtii</i>.…”
Get full text

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds by Oscar Vidal-Casanella, Kevin Arias-Alpizar, Oscar Nuñez, Javier Saurina

Get full text

Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach by Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Francisco J. Señoráns, Eliana B. Souto

Get full text

Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food Preservative by Iara Baldim, Claudia R. F. Souza, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana B. Souto, Wanderley P. Oliveira

Get full text

Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods by Azzurra Stefanucci, Adriano Mollica

Get full text

Development of oral delivery systems for targeted gastro intestinal tract delivery of nutraceuticals using food grade polymers by Sampathkumar Kaarunya

Get full text
Get full text

Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods by Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

Get full text

Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito by Hai-Yue Zhao, Hao-Yue Zhu, Qing Tang, Qiang Lin, Yi-Kun Hao, Hui-Lin Ou, Tian-Yuan Wu, Wen-Sheng Xuan, Hai-Peng Zhang, Baifu Qin, Yu-Bo Zhang, Jing-Hao Wang, Guo-Cai Wang

Subjects: “…Agriculture and Food; Food Chemistry; Substitutes - Food Chemistry; Food Analysis; Nutraceuticals & Functional Foods…”
Get full text

Daily consumption of monosodium glutamate pronounced hypertension and altered renal excretory function in normotensive and hypertensive rats by Nattaya Thongsepee, Pongsakorn Martviset, Pathanin Chantree, Phornphan Sornchuer, Kant Sangpairoj, Parisa Prathaphan, Jittiporn Ruangtong, Siriphun Hiranyachattada

Get full text

Extract Alleviates Inflammation in Kidney and Liver of the 2-Kidney-1-Clip Hypertensive rat by Nattaya Thongsepee PhD, Wanwisa Himakhun MD, Ratsikan Parachat BSc, Pongsakorn Martviset PhD, Pathanin Chantree PhD, Phornphan Sornchuer PhD, Kant Sangpairoj PhD, Siriphun Hiranyachattada PhD

Get full text

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features by Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai

Get full text

Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies by Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

Get full text

Molecular Cloning and Characterization of a <i>Fasciola gigantica</i> Nuclear Receptor Subfamily 1 (FgNR1) by Pongsakorn Martviset, Pathanin Chantree, Salisa Chaimon, Nattaya Torungkitmangmi, Parisa Prathaphan, Jittiporn Ruangtong, Phornphan Sornchuer, Nattaya Thongsepee, Kant Sangpairoj, Poom Adisakwattana

Get full text

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai

Get full text

Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy by Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

Get full text

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls by Giuseppe Conte, Giuseppe Conte, Andrea Serra, Andrea Serra, Laura Casarosa, Francesca Ciucci, Alice Cappucci, Eleonora Bulleri, Leonor Corrales-Retana, Arianna Buccioni, Marcello Mele, Marcello Mele

Get full text

Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review by Vito Gigante, Laura Aliotta, Roberta Ascrizzi, Laura Pistelli, Angela Zinnai, Giovanna Batoni, Maria-Beatrice Coltelli, Andrea Lazzeri

Get full text

Crop Yield and Essential Oil Composition of Two <i>Thymus vulgaris</i> Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy by Basma Najar, Luisa Pistelli, Benedetta Ferri, Luciana Gabriella Angelini, Silvia Tavarini

Get full text

Type I Cystatin Derived from <i>Fasciola gigantica</i> Suppresses Macrophage-Mediated Inflammatory Responses by Pathanin Chantree, Mayuri Tarasuk, Parisa Prathaphan, Jittiporn Ruangtong, Mantana Jamklang, Sirilak Chumkiew, Pongsakorn Martviset

Get full text