Development and Relative Validity of a Semiquantitative Food Frequency Questionnaire to Estimate Dietary Intake among a Multi-Ethnic Population in the Malaysian Cohort Project by Suzana Shahar, Mohd Razif Shahril, Noraidatulakma Abdullah, Boekhtiar Borhanuddin, Mohd Arman Kamaruddin, Nurul Ain Md Yusuf, Andri Dauni, Hanisah Rosli, Nurzetty Sofia Zainuddin, Rahman Jamal

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Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems by Anne C. Bellows, Sudha Raj, Ellen Pitstick, Matthew R. Potteiger, Stewart A. W. Diemont

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Neuroprotection with Bioactive Compounds by Carmen del Río, Antonio Segura-Carretero

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Dietary Vitamin D Intake, Pain Incidence, and Pain Changes in Older Adults: The Seniors-ENRICA-1 Cohort by Adrián Carballo-Casla, Sonia de Paz-Cantos, Rosario Ortolá, Esther García-Esquinas, Mercedes Sotos-Prieto, José R. Banegas, Fernando Rodríguez-Artalejo

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Effects of Thiamin Restriction on Exercise-Associated Glycogen Metabolism and AMPK Activation Level in Skeletal Muscle by Akiko Sato, Shinji Sato, Go Omori, Keiichi Koshinaka

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A Four-Probiotics Regimen Combined with A Standard Helicobacter pylori-Eradication Treatment Reduces Side Effects and Increases Eradication Rates by Nikos Viazis, Konstantinos Argyriou, Katerina Kotzampassi, Dimitrios K. Christodoulou, Periklis Apostolopoulos, Sotirios D. Georgopoulos, Christos Liatsos, Olga Giouleme, Kanellos Koustenis, Christos Veretanos, Dimitris Stogiannou, Miltiadis Moutzoukis, Charalambos Poutakidis, Ioannis Ioardanis Mylonas, Ioulia Tseti, Gerassimos J. Mantzaris

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Dietary Options for Rodents in the Study of Obesity by Marianela Bastías-Pérez, Dolors Serra, Laura Herrero

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The Acute Effect of Hydroxychloroquine Sulfate on Hunger, the Plasma Concentration of Orexigenic Peptides and Hedonic Food Intake: A Pilot Study by Emily Ruilova Sosoranga, Wout Verbeure, Hannelore Geysen, Theo Thijs, Christophe Matthys, Inge Depoortere, Jan Tack

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Multidimensional Approach to Assess Nutrition and Lifestyle in Breastfeeding Women during the First Month of Lactation by Andrea Gila-Díaz, Nuria Díaz-Rullo Alcántara, Gloria Herranz Carrillo, Pratibha Singh, Silvia M. Arribas, David Ramiro-Cortijo

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Colonic Microbiota Profile Characterization of the Responsiveness to Dietary Fibre Treatment in Hypercholesterolemia by Ana Belen Granado-Serrano, Meritxell Martín-Garí, Virginia Sánchez, Marissa Riart Solans, Antonia Lafarga Giribets, Rebeca Berdún, Ester Vilaprinyó, Manuel Portero-Otín, José C. E. Serrano

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Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer by Jaime Sebastiá-Rico, Daniel Cabeza-Melendre, Liam Anderson, José Miguel Martínez-Sanz

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Growth Profiles of Children and Adolescents Living with and without Perinatal HIV Infection in Southern Africa: A Secondary Analysis of Cohort Data by Andrea M. Rehman, Isaac Sekitoleko, Ruramayi Rukuni, Emily L. Webb, Grace McHugh, Tsitsi Bandason, Brewster Moyo, Lucky Gift Ngwira, Cynthia Mukwasi-Kahari, Celia L. Gregson, Victoria Simms, Suzanne Filteau, Rashida A. Ferrand

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The Effect of Changing Serum 25-Hydroxyvitamin D Concentrations on Metabolic Syndrome: A Longitudinal Analysis of Participants of a Preventive Health Program by Truong-Minh Pham, John Paul Ekwaru, Solmaz Setayeshgar, Paul J. Veugelers

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Lifestyle Interventions in an Aged Population: Challenges and Opportunities from a Public Health Perspective by Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas

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Are Sensitivity to Punishment, Sensitivity to Reward and Effortful Control Transdiagnostic Mechanisms Underlying the Eating Disorder/Obesity Spectrum? by Laurence Claes, Glenn Kiekens, Els Boekaerts, Lies Depestele, Eva Dierckx, Sylvia Gijbels, Katrien Schoevaerts, Koen Luyckx

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Diet and Nutrition Status of Mongolian Adults by Sabri Bromage, Tselmen Daria, Rebecca L. Lander, Soninkhishig Tsolmon, Lisa A. Houghton, Enkhjargal Tserennadmid, Nyamjargal Gombo, Rosalind S. Gibson, Davaasambuu Ganmaa

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University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum by Nicola Rosenau, Uwe Neumann, Stacey Hamblett, Thomas Ellrott

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Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in <i>db</i>/<i>db</i> Mice by Regulating Gut Microbiota by Shujuan Zheng, Yanan Wang, Jingjing Fang, Ruixuan Geng, Mengjie Li, Yuhan Zhao, Seong-Gook Kang, Kunlun Huang, Tao Tong

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Undernutrition and Obesity Are Associated with Adverse Clinical Outcomes in Hospitalized Children and Adolescents with Acute Pancreatitis by Aravind Thavamani, Krishna Kishore Umapathi, Thomas J. Sferra, Senthilkumar Sankararaman

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Development of Visceral and Subcutaneous-Abdominal Adipose Tissue in Breastfed Infants during First Year of Lactation by Zoya Gridneva, Alethea Rea, Ching Tat Lai, Wan Jun Tie, Sambavi Kugananthan, Kevin Murray, Peter E. Hartmann, Donna T. Geddes

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