New Perspectives on the Associations between Blood Fatty Acids, Growth Parameters, and Cognitive Development in Global Child Populations by Vanessa N. Cardino, Travis Goeden, William Yakah, Amara E. Ezeamama, Jenifer I. Fenton

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Regular Exercise and Weight-Control Behavior Are Protective Factors against Osteoporosis for General Population: A Propensity Score-Matched Analysis from Taiwan Biobank Participant... by Chih-Yi Hsu, Chun-Ying Huang, Ching-Hua Hsieh, Peng-Chen Chien, Chih-Chun Chen, Shao-Yun Hou, Shao-Chun Wu

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Prediction of Gestational Diabetes Mellitus in the First Trimester of Pregnancy Based on Maternal Variables and Pregnancy Biomarkers by Antigoni Tranidou, Ioannis Tsakiridis, Aikaterini Apostolopoulou, Theodoros Xenidis, Nikolaos Pazaras, Apostolos Mamopoulos, Apostolos Athanasiadis, Michail Chourdakis, Themistoklis Dagklis

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Association between Non-Alcoholic Fatty Liver Disease and Mediterranean Lifestyle: A Systematic Review by Catalina M Mascaró, Cristina Bouzas, Josep A Tur

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YG-1 Extract Improves Acute Pulmonary Inflammation by Inducing Bronchodilation and Inhibiting Inflammatory Cytokines by Hye-Yoom Kim, Jung-Joo Yoon, Dae-Sung Kim, Dae-Gill Kang, Ho-Sub Lee

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Association of Urinary Potassium Excretion with Blood Pressure Variability and Cardiovascular Outcomes in Patients with Pre-Dialysis Chronic Kidney Disease by Sang Heon Suh, Su Hyun Song, Tae Ryom Oh, Hong Sang Choi, Chang Seong Kim, Eun Hui Bae, Kook-Hwan Oh, Joongyub Lee, Seung Hyeok Han, Yeong Hoon Kim, Dong-Wan Chae, Seong Kwon Ma, Soo Wan Kim, on behalf of the Korean Cohort Study for Outcomes in Patients with Chronic Kidney Disease (KNOW-CKD) Investigators

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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids by Lyn M. Hillyer, Barbora Hucik, Enzo M. Baracuhy, Zhen Lin, William J. Muller, Lindsay E. Robinson, David W. L. Ma

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Relevance of ω-6 GLA Added to ω-3 PUFAs Supplements for ADHD: A Narrative Review by Jelle D’Helft, Riccardo Caccialanza, Emma Derbyshire, Michael Maes

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Malnutrition with Low Muscle Mass Is Common after Weaning off Home Parenteral Nutrition for Chronic Intestinal Failure by Lucas Wauters, Solène Dermine, Brune de Dreuille, Joanna Bettolo, Coralie Hutinet, Ashiq Mohamed, Emilie Lecoq, Lore Billiauws, Alexandre Nuzzo, Olivier Corcos, Francisca Joly

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The <i>Lactobacillus gasseri</i> G098 Strain Mitigates Symptoms of DSS-Induced Inflammatory Bowel Disease in Mice by Wei-Qin Zhang, Ke-Yu Quan, Cui-Jiao Feng, Tao Zhang, Qiu-Wen He, Lai-Yu Kwok, Yong-Fu Chen

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Pregnancy after Bariatric Surgery: A Nested Case-Control Study of Risk Factors for Small for Gestational Age Babies in <i>AURORA</i> by Zainab Akhter, Nicola Heslehurst, Dries Ceulemans, Judith Rankin, Roger Ackroyd, Roland Devlieger

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How Does the Frequency of Eating-Alone among Older People in Korea Affect Their Health and Dietary Behavior? by Yongseok Kwon, Kyung Hee Hong, Yoo-Kyung Park, Sohye Kim

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Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review by Ayoub Al-Jawaldeh, Mandy Taktouk, Sally Naalbandian, Hassan Aguenaou, Nawal Al Hamad, Salima Almamary, Hend Ali Al-Tamimi, Salah Abdulla Alyafei, Rawhieh Barham, Maha Hoteit, Munawar Hussain, Hanan Massad, Lara Nasreddine

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Water-Soluble Vitamins Status in Patients Undergoing Maintenance Hemodialysis by Małgorzata Kaczkan, Sylwia Czaja-Stolc, Małgorzata Szczuko, Arleta Drozd, Przemysław Rutkowski, Alicja Dębska-Ślizień, Sylwia Małgorzewicz

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Targeting Methylglyoxal in Diabetic Kidney Disease Using the Mitochondria-Targeted Compound MitoGamide by Sih Min Tan, Runa S. J. Lindblom, Mark Ziemann, Adrienne Laskowski, Cesare Granata, Matthew Snelson, Vicki Thallas-Bonke, Assam El-Osta, Carlos D. Baeza-Garza, Stuart T. Caldwell, Richard C. Hartley, Thomas Krieg, Mark E. Cooper, Michael P. Murphy, Melinda T. Coughlan

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The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic by Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, Devinder Kaur Ajit Singh, Norhayati Ibrahim, Arimi Fitri Mat Ludin, Noor Ibrahim Mohamed Sakian, Hazlina Mahadzir, Ponnusamy Subramaniam, Mohd Zul Amin Kamaruddin

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MicroRNA-34a Mediates High-Fat-Induced Hepatic Insulin Resistance by Targeting ENO3 by Yuanyuan Wang, Xue Zhao, Liuchao Zhang, Chunxiao Yang, Kening Zhang, Zhuo Gu, Haiyan Ding, Shuangshuang Li, Jian Qin, Xia Chu

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Mitochondrial Dysfunction as a Novel Target for Neuroprotective Nutraceuticals in Ocular Diseases by Chun-Ping Huang, Yi-Wen Lin, Yu-Chuen Huang, Fuu-Jen Tsai

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The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention by Carmen Rodríguez-García, Cristina Sánchez-Quesada, Ignacio Algarra, José J. Gaforio

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Nutrition Transition with Accelerating Urbanization? Empirical Evidence from Rural China by Yanjun Ren, Bente Castro Campos, Yanling Peng, Thomas Glauben

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