Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects by Francesca Colombo, Patrizia Restani, Simone Biella, Chiara Di Lorenzo

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Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach by Petjon Ballco, Tiziana de-Magistris

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Coenzyme Q 10: multiple benefits in one ingredient by Littarru Gian Paolo, Lambrechts Peter

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Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products by Belinda López-Galán, Tiziana de-Magistris

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Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction by Juan Carlos Solomando, Fátima Vázquez, Teresa Antequera, Carlos Folgado, Trinidad Perez-Palacios

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Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru by Lorena Saavedra-Garcia, Ximena Taboada-Ramirez, Akram Hernández-Vásquez, Francisco Diez-Canseco

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Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences by C. Talens, M. Ibargüen, X. Murgui, S. García-Muñoz, I. Peral

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Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé

Subjects: “…Nutrition claims…”
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The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods by Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi

Subjects: “…nutrition claim…”
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Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims by Emily Duffy, Shu Wen Ng, Marissa G Hall, Maxime Bercholz, Natalia Rebolledo, Aviva Musicus, Lindsey Smith Taillie

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USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING by Naima KHURSHID, Wasim AHMAD, Dr. Rashid SAEED

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The EU health claims regulation: impact on the marine lipids by Kohler Carole

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Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations by Mahendra Arnold, Sepali Wickramatilake, Dinusha Fernando, Roshan Sampath, Palitha Karunapema, Buddhika Mahesh, Yamuna Fernando, Chandani Denawaka

Subjects: “…food legislation, food label, nutrition claims, beverages…”
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The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes by Marcin Adam Antoniak, Andrzej Szymkowiak, Benedykt Pepliński

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Adjonction de vitamines aux denrées alimentaires et modalités de communication by Dessen-Mugniot Marianne

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PERSEPSI DAN SIKAP IBU TERHADAP KLAIM GIZI DALAM IKLAN SUSU FORMULA LANJUTAN ANAK USIA PRASEKOLAH DAN HUBUNGANNYA DENGAN KEPUTUSAN PEMBELIAN by Inna Kurnia Hidayat, Ujang Sumarwan, Lilik Noor Yuliati

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A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices by Asha Kaur, Peter Scarborough, Mike Rayner

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A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market by Francesca Melini, Valentina Melini, Myriam Galfo

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Health-related messages in the labeling of processed meat products: a market evaluation by Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasarán

Subjects: “…nutrition claims…”
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Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake by Laura H. Oostenbach, Esther Slits, Ella Robinson, Gary Sacks

Subjects: “…Nutrition claims…”
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