Minor millets: Processing techniques and their nutritional and health benefits by Kang Puneet, Karumanthra Krishnanand Anagha, Kaur Sawinder, Rasane Prasad, Singh Jyoti, Nanda Vikas, Assouguem Amine, Lahlali Rachid, Ullah Riaz, Alqahtani Ali S.

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A review of indigenous knowledge and ethnopharmacological significance of African Copaiba Balsam Tree, Daniellia oliveri (Fabaceae) by Fatai Oladunni Balogun, Abdulwakeel Ayokun-nun Ajao, Saheed Sabiu

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Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance by Yunus Temitayo Imam, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu

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The Importance of Lentils: An Overview by Vicente Montejano-Ramírez, Eduardo Valencia-Cantero

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