EVALUATION OF HYBRID SORGHUM FOR SILAGE THROUGH IN SITU DEGRADABILITY by ROGÉRIA MARTINS CARDOSO, DANIEL ANANIAS DE ASSIS PIRES, VICENTE RIBEIRO ROCHA JÚNIOR, SIDNEI TAVARES DOS REIS, ELEUZA CLARETE JUNQUEIRA SALES, DORISMAR DAVID ALVES2, LUCIANA CASTRO GERASSEV, JOSÉ AVELINO SANTOS RODRIGUES, LUCIANA OLIVA BARBOSA LIMA

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Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain by Sandra Iara Furtado Costa Rodrigues, José Henrique Stringhini, Candice Bergmann Tanure, Vanessa Peripolli, Luiza Seixas, Concepta McManus

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A Description Of Satisfaction In Grade 3 Patients Of Food Service At Rsu Private X Bengkulu by Rabiul Armala Sari Nande Putri, Hesti Nur'Aini, Andwini Prasetya, Methatias Ayu Moulina

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Rendimiento y calidad nutricional del pastizal de la finca Ressacada en Florianópolis-SC, Brasil by Yuseika Olivera-Castro, Maiara Mendes de Azevedo, Laura Livia Arias-Avilés, Luiz Carlos Pinheiro-Machado Filho, Pedro Pablo del Pozo-Rodríguez

Subjects: “…natural pasture; yield; nutritional value…”
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Amaranth: Multipurpose Agroindustrial Crop by Edil Vidal Torres, Elide Valencia, Senay Simsek, Angela M. Linares Ramírez

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The Importance of Taurine Meat in Human Alimentation by Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile

Subjects: “…meat, taurine, protein, nutritional value…”
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Producción de forraje y composición nutricional de cuatro variedades de Avena sativa L. en Ubaté, Cundinamarca, Colombia by René Adolfo González-Uribe, Aurora Cuesta-Peralta, Teresa Carvajal-Salcedo, Tomás Fernando Gracia-Díaz

Subjects: “…biomass; nutritional value; milk production…”
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Tifton 85 grass performance following chemical and organic fertilizers by Naiara Taís Alves da Silva, Alex de Matos Teixeira, Lúcio Carlos Gonçalves, Daniel Ottoni, Luigi Francis Lima Cavalcanti, Thaís Figueiredo Pereira, Flávia Cristina de Oliveira e Silva, Diogo Gonzaga Jayme

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Fermentative profile and nutritional value of olive bagasse silage with feed additives by Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara

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Variability of selected characteristics in sets of buckwheat, millet and amaranth; selection of perspective genotypes and comparison of their nutritive value by Anna MICHALOVÁ

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Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality by Manuela Mauro, Antonino Di Grigoli, Giuseppe Maniaci, Lucie Branwen Hornsby, Giampaolo Badalamenti, Pietro Chirco, Vincenzo Arizza, Claudio Gargano, Paola Bellini, Marco Arculeo, Angelica Listro, Marialetizia Ponte, Mirella Vazzana

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A Review of Pistachio Kernel Composition during Fruit Ripening by Ahmad Shakerardekani, Fereshteh Fathi, Hamid Alipour

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Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids by MPR Torres, K Doroteu, DMS Valadão, L Glusczak, JS Agostini

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CHEMICAL ANALYSIS OF THE NUTRITIONAL VALUE OF THE FISH MEAL PRODUCED FROM ARTEMIA SP. by A. Zarei; M. Hafezeih

Subjects: “…ARTEMIA SP; nutritional value; Protein…”
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Evaluación química y organoléptica de ensilajes de Sorghum bicolor (L.) Moench y pulpa de Citrus sp. by Dariel Morales-Querol, Rafael Rodríguez-Hernández, Onel López-Vigoa, Félix Ojeda-García, Dianet Camejo-Rodríguez, Flavia García-Sánchez, Leyanis Fundora-Fernández

Subjects: “…fermentation; animal nutrition; nutritional value…”
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Fermentative profile and nutritional value of olive bagasse silage with feed additives by Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara

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Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids by MPR Torres, K Doroteu, DMS Valadão, L Glusczak, JS Agostini

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Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

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Replacement corn for jackfruit silage in diets for feedlot lambs by José Augusto Gomes Azevêdo, Lígia Lins Souza, Michelle Patrícia Frazer Salt, Leandro Silva Nascimento, Flávio Moreira Almeida, Luiz Gustavo Ribeiro Pereira, Robério Rodrigues Silva, Gisele Andrade de Oliveira, Diêgo Mendes Freitas Ferreira, Vitor Visintin Silva Almeida

Subjects: “…Alternative feeds; Ruminant; Nutritional value…”
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Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

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