Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts by Svetlana Trivic, Biljana Kaurinovic, Sanja Vlaisavljevic, Mira Popovic

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The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography by Pripdeevech Patcharee, Chumpolsri Watcharapong, Suttiarporn Panawan, Wongpornchai Sugunya

Subjects: “…O. basilicum…”
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Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey by Musa Özcan, Jean-Clause Chalchat

Subjects: “…o. basilicum l.…”
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Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity by Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima, Syed Zameer Hussain, Imtiyaz A. Zargar, Tawheed Amin, Mifftha Yaseen

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Investigation of the thin layer drying of micropropagated Ocimum basilicum L: Modeling by derived equations, quality characteristics, and energy efficiency by Kalender Mehmet, Topdemir Aykut

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Copper oxide (CuO) and manganese oxide (MnO) nanoparticles induced biomass accumulation, antioxidants biosynthesis and abiotic elicitation of bioactive compounds in callus cultures... by Saher Nazir, Hasnain Jan, Gouhar Zaman, Taimoor Khan, Hajra Ashraf, Bisma Meer, Muhammad Zia, Samantha Drouet, Christophe Hano, Bilal Haider Abbasi

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HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum by Shafqat Ullah, Naseem Rauf, Arshad Hussain, Izhar Ahmad Sheikh, Muhammad Farooq

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