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  1. 1
    Incidence of the fermentation temperature on the total fatty acid evolution

    Incidence of the fermentation temperature on the total fatty acid evolution by Pilar Santamaría, Rosa López, Ana Rosa Gutiérrez, Clara A. Diez de Bethencourt, Enrique García-Escudero

    Published 1995-06-01
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  2. 2
    Determination of synthetic colorants and natural carmine in wines

    Determination of synthetic colorants and natural carmine in wines by S. Virtanen, Eero Ali-Mattila, Pekka Lehtonen

    Published 1999-09-01
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  3. 3
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone by Olivier Geffroy, Didier Kleiber, Alban Jacques

    Published 2020-04-01
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  4. 4
    Enhancing fermentation performance through the reutilisation of wine yeast lees

    Enhancing fermentation performance through the reutilisation of wine yeast lees by Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt

    Published 2024-03-01
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  5. 5
    Assessment of Albariño (<i>Vitis vinifera</i> sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

    Assessment of Albariño (<i>Vitis vinifera</i> sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay by Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins

    Published 2024-11-01
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  6. 6
    Regenerative viticulture and climate change resilience

    Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

    Published 2025-01-01
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  7. 7
    PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

    PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine by Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn

    Published 2013-03-01
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  8. 8
    Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans

    Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans by José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada

    Published 2025-02-01
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  9. 9
    Water status assessment in grapevines using plant electrophysiology

    Water status assessment in grapevines using plant electrophysiology by Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth

    Published 2024-11-01
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  10. 10
    Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

    Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids by Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

    Published 2022-07-01
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  11. 11
    Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

    Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed... by Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

    Published 2022-10-01
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  12. 12
    Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

    Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress. by Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

    Published 2022-06-01
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  13. 13
    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i>

    Influence of yeasts on wine acidity: new insights into <i>Saccharomyces cerevisiae</i> by Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

    Published 2024-10-01
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  14. 14
    Foliar application of processed calcite particles improves leaf photosynthesis of potted <em>Vitis vinifera</em> L. (var. ‘Cot’) grown under water deficit

    Foliar application of processed calcite particles improves leaf photosynthesis of potted <em>Vitis vinifera</em> L. (var. ‘Cot’) grown under water deficit by Faouzi Attia, Laurent Martinez, Thierry Lamaze

    Published 2014-12-01
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  15. 15
    Cu fractions in Shiraz and Pinot Noir wines during bottle aging: rates of changes and capacity for conversion

    Cu fractions in Shiraz and Pinot Noir wines during bottle aging: rates of changes and capacity for conversion by Xinyi Zhang, Andrew C. Clark

    Published 2023-10-01
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  16. 16
    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

    UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications by Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

    Published 2020-11-01
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  17. 17
    Astringency perception in a red wine context – a review

    Astringency perception in a red wine context – a review by Brock A. Kuhlman, José L. Aleixandre-Tudo, John Moore, Wessel du Toit

    Published 2024-02-01
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  18. 18
    Microsatellite analysis to define genetic diversity of grapevines (<em>Vitis vinifera</em> L.) grown in Central and Western Mediterranean countries

    Microsatellite analysis to define genetic diversity of grapevines (<em>Vitis vinifera</em> L.) grown in Central and Western Mediterranean countries by Massimo Labra, Osvaldo Failla, Gaetano Forni, Alessandra Ghiani, Attilio Scienza, Francesco Sala

    Published 2002-03-01
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  19. 19
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? by Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

    Published 2022-02-01
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  20. 20
    Big climate data assessment of viticultural conditions for wine quality determination in France

    Big climate data assessment of viticultural conditions for wine quality determination in France by Ya-Lun Tsai, Shih-Yuan Lin

    Published 2020-10-01
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