La participación ciudadana y el reto de vincular al instituto nacional electoral (INE) y al organismo público local electoral (OPLE) en el estado de Veracruz by Leticia Pimentel Cardel

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The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance by Binghong Gao, Binghong Gao, Xiaobo Hu, Hui Xue, Ruiling Li, Huilan Liu, Tianfeng Han, Yonggang Tu, Yan Zhao

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Corrigendum: The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance by Binghong Gao, Binghong Gao, Xiaobo Hu, Hui Xue, Ruiling Li, Huilan Liu, Tianfeng Han, Yonggang Tu, Yan Zhao

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Circulating bile acid profile characteristics in PCOS patients and the role of bile acids in predicting the pathogenesis of PCOS by Jie Yu, Yi Zhang, Yuchen Zhu, Yushan Li, Siyu Lin, Wei Liu, Tao Tao

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Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage by Maowen LIAO, Chen HAN, Wei LIU, Yanlin LI, Changlin CHEN, Huaiyu YUAN, Yan ZHOU, Ke LI, Huajia LI

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Feasibility of near-infrared spectroscopy and chemometrics analysis for discrimination of Cymbopogon nardus from Cymbopogon citratus by Mohamad Rafi, Antonio Kautsar, Dewi Anggraini Septaningsih, Puput Melati, Rudi Heryanto, Irmanida Batubara, Utami Dyah Syafitri, Zulhan Arif, Nancy Dewi Yuliana, Tohru Mitsunaga, Erni Susanti

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Analysis of differences in aroma and sensory characteristics of the mainstream smoke of six cigars by Lin Yang, Lulu Liu, Lingbo Ji, Chenxi Jiang, Zhongrong Jiang, Dongliang Li, Zhen Yang, Wen Cai, Quanwei Zhou, Jinshan Lei, Pinhe Li, Yuhong Jia, Jie Liu, Heng Xu, Jun Hu

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Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics by Lili Cui, Huan Chen, Yuwei Yuan, Fengpeng Zhu, Jing Nie, Shulei Han, Ya'ning Fu, Hongwei Hou, Qingyuan Hu, Zengping Chen

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Chemometrics Analysis of the Components of Artemisia dracunculus L. Essential Oil with Growth Time by SUN Yi-ming, YANG Jia-lu, HOU Chun-jing, LI Shou-zhu, WANG Lin-qing, GAO Han-ze

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Geographical and Varietal Traceability of Chinese Jujubes Based on Physical and Nutritional Characteristics by Linxia Wu, Ling Li, Guoguang Zhang, Nan Jiang, Xihui Ouyang, Meng Wang

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تأثیر اثرات ترمودینامیکی بر تغییرات انرژی و مقایسه‌ی برهم‌کنش‌های ساختاری در پروتئینِ گیرنده‌ی فاکتور رشد عصبی و آنزیم پروتئینی مؤثر در یادگیری... by ریحانه صباغزاده

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Flavor characteristics of large yellow croaker soup served with different dried edible fungi by Yanan Lv, Xuting Bai, Honglei Zhao, Yongxia Xu, Jianrong Li, Xuepeng Li

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APLICAÇÃO DA ESPECTROMETRIA DE MASSAS COM IONIZAÇÃO POR PAPER SPRAY E MÉTODO QUIMIOMÉTRICO OPLS-DA PARA O DIAGNÓSTICO DO CÂNCER DE PRÓSTATA PELA ANÁLISE DE AMOSTRAS DE URINA by Thifanny T. P. da Silva, Ademar D. V. Máquina, Anízia F. F. Durans, Lucas G. da Costa, Frederico G. Pinto, Timothy J. Garrett, Waldomiro Borges Neto

“…APPLICATION OF MASS SPECTROMETRY WITH PAPER SPRAY IONIZATION AND THE OPLS-DA CHEMOMETRIC METHOD FOR THE DIAGNOSIS OF PROSTATE CANCER BY ANALYSIS OF URINE SAMPLES. …”
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Differentiating <i>Huangjiu</i> with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds by Junting Yu, Zhilei Zhou, Xibiao Xu, Huan Ren, Min Gong, Zhongwei Ji, Shuangping Liu, Zhiming Hu, Jian Mao

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Metabolomics as a Potential Chemotaxonomical Tool: Application on the Selected <i>Euphorbia</i> Species Growing Wild in Serbia by Ivana Sofrenić, Boban Anđelković, Dejan Gođevac, Stefan Ivanović, Katarina Simić, Jovana Ljujić, Vele Tešević, Slobodan Milosavljević

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Estimation of the Spatial and Temporal Distribution of Magnetic Fields around Overhead Power Lines—A Case Study by Ionel Pavel, Camelia Petrescu, Valeriu David, Eduard Lunca

Subjects: “…modeling and simulation of OPLs…”
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Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach by Amira Salim, Pierfrancesco Deiana, Francesco Fancello, Maria Giovanna Molinu, Mario Santona, Severino Zara

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Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis by Ke Li, Liangyao Zhang, Danhui Yi, Yunxiao Luo, Chao Zheng, Yinglong Wu

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Metabolomic Nuclear Magnetic Resonance Insights into Wine and Grape Ale Maturation by Dessislava Gerginova, Plamen Chorbadzhiev, Svetlana Simova

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Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea by Lei Zhou, Lei Zhou, Yong Sui, Zhenzhou Zhu, Shuyi Li, Rui Xu, Rui Xu, Junren Wen, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Xin Mei

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