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122
Comparative Metabolite Profiling of Wild and Cultivated <i>Justicia procumbens</i> L. Based on <sup>1</sup>H-NMR Spectroscopy and HPLC-DAD Analysis
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123
Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear
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Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
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126
Urinary analysis based on surface-enhanced Raman scattering for the noninvasive screening of lung cancer
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127
Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea
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128
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Metabolomics Study of Flavonoids of <em>Taxillus</em><em>chinensis</em> on Different Hosts Using UPLC-ESI-MS/MS
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130
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Study on the Quality of Tea Flower-Fu Brick Tea
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133
Chemometric method development for the determination of naringin and verapamil
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134
Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine
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Plasma Metabolomics Identifies the Dysregulated Metabolic Profile of Primary Immune Thrombocytopenia (ITP) Based on GC-MS
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Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis
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In situ detection and mass spectrometry imaging of protein-related metabolites in Bombyx batryticatus before and after frying with wheat bran
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