Phytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential by Leila Mousavi, Rabeta Mohd Salleh, Vikneswaran Murugaiyah

Subjects: “…Ocimum tenuiflorum L.…”
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Chemical Components of Ocimum basilicum L. and Ocimumtenuiflorum L. Stem Essential Oils and Evaluation of TheirAntioxidant Activities Using DPPH Method by Ni Putu Ermi Hikmawanti, Hariyanti, Nurkamalia, Sahera Nurhidayah

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Efficacy of nanoencapsulated Moringa oleifera L. seeds and Ocimum tenuiflorum L. leaves extracts incorporated in functional soft cheese on streptozotocin-induced diabetic rats by Tarek Nour Soliman, Alshymaa A.Kh. Karam-Allah, Eman M. Abo-Zaid, Dina Mostafa Mohammed

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Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale by Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, Akira Thongtip, Kriengkrai Mosaleeyanon, Theerayut Toojinda, Clive Terence Darwell, Triono Bagus Saputro, Panita Chutimanukul

Subjects: “…Ocimum Tenuiflorum L.…”
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Changes in composition, yield, antimicrobial and antioxidant activities of the Ocimum tenuiflorum L. essential oils as affected by fertilizers by Quyen Thi HA, Thi Thu Ha CHU, Nghiem Thi VU, Thuy Thi Thu DINH, Phat Tien DO, Ha Duc CHU, Phuong Lan HOANG, Uyen Ngoc Lam PHI, William N. SETZER

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