Research on the Grape Ripening Process in the Odobești Vineyard Area by Ionica BOSOI, Liliana ROTARU, Marioara PUȘCALĂU

“…During the study period the average duration of the grape ripening process was shorter (38.3 days), compared to the multiannual average (42.5 days), which confirms the influence of actual climate change in Odobești viticultural area.…”
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VINE VARIETIES FOR WHITE WINES IN THE CLIMATE CONTEXT OF THE ODOBESTI VINEYARD, ROMANIA by Ionica BOSOI, Liliana ROTARU, Marioara PUȘCALĂU, Cintia COLIBABA

“…Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. …”
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AGROBIOLOGICAL VALUE OF SOME WHITE GRAPE VARIETIES CREATED AT RESEARCH AND DEVELOPMENT STATION FOR VITICULTURE AND VINIFICATION ODOBEȘTI, VRANCEA COUNTY, ROMANIA by Ionica BOSOI, Liliana ROTARU, Cintia COLIBABA, Marioara PUȘCALĂU

“…The data obtained were compared with the control variety Fetească regală. In Odobeşti vineyard, 2020 was much warmer than normal, characterized by a severely deficient rainfall regime resulting in atmospheric drought, followed by the gradual development of pedological drought. …”
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Climatic projections vs. grapevine phenology: a regional case study by Lucia C. COLIBABA, Ionica BOSOI, Mărioara PUȘCALĂU, Ilie BODALE, Camelia LUCHIAN, Liliana ROTARU, Valeriu V. COTEA

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Dacicus, new grape cultivar for white wines, with genetic resistance to cryptogamic diseases by M. Pușcalău, I. Bosoi, L. Rotaru, C.A. Dîrloman

“…To respond to this desire, at R.D.S.V.O. Odobesti, using the direct sexual hybridization between the cultivar ‘Traminer roz‘and the interspecific hybrid ‘Isabelle‘, was obtained and approved in 2022 the ‘Dacicus‘ cultivar. …”
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