A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China by Xiaoni Guo, Qiang Zhang, Yaobing Chen, Xiufang Huang, Wenqing Yang, Song Li, Shunyao Li, Kai Luo, Xiulan Xin

“…Idesia polycarpa is a good source of high-quality vegetable oil and can potentially alleviate pressure on the supply of edible oil. Exploring Idesia polycarpa could enrich the world’s food and oil resources and make up for the shortage of vegetable oil types and production. …”
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