Thermal Properties of Ultrasound-Extracted Okra Mucilage by Şelale Öncü Glaue, Tolga Akcan, Şebnem Tavman

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The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips by A. Farazmand, H. Jalali, A. Najafi

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Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production by Ayman A. Mohammad, Fathy M. Mehaya, Salah H. Salem, Heba M. Amer

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Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra by Seon ah Son, Youngbae Kim, Eun Kim, Ki Hoon Lee, Wan Seok Kang, Jin Seok Kim, Kwontack Hwang, Sunoh Kim

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Quantitative and qualitative analyses of grafted okra for corrosion inhibition of mild steel in acidic medium by Aliyu Adebayo Sulaimon, Aliyu Adebayo Sulaimon, Pearl Isabellah Murungi, Pearl Isabellah Murungi, Bennet Nii Tackie-Otoo, Princess Christiana Nwankwo, Mohamad Azmi Bustam, Mohamad Azmi Bustam

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Plant-based mucilage with healing and anti-inflammatory actions for topical application: A review by Josemar Gonçalves de Oliveira Filho, Michelle Monteiro Lira, Tainara Leal de Sousa, Stéphani Borges Campos, Ailton Cesar Lemes, Mariana Buranelo Egea

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Flow structure of okra mucilage in rotating wall vessel system by Weijun Zhu, Hiromichi Obara

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Development and Characterization of Novel Biopolymer Derived from <i>Abelmoschus esculentus</i> L. Extract and Its Antidiabetic Potential by Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, Jerold C. Alcantara, Khalid Mehmood, Nagat Elzein Eltoum, Amir Mahgoub Awadelkareem, Mushtaq Ahmad Khan, Syed Amir Ashraf

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Green and more sustainable catalyst for CO and CO2 hydrogenation by Masoud Safari Yazd, Jafar Towfighi Darian

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