Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

Subjects: “…oleogels…”
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Oleogel Formulations for the Topical Delivery of Betulin and Lupeol in Skin Injuries—Preparation, Physicochemical Characterization, and Pharmaco-Toxicological Evaluation by Ramona Daniela Pârvănescu (Pană), Claudia-Geanina Watz, Elena-Alina Moacă, Lavinia Vlaia, Iasmina Marcovici, Ioana Gabriela Macașoi, Florin Borcan, Ioana Olariu, Georgeta Coneac, George-Andrei Drăghici, Zorin Crăiniceanu, Daniela Flondor (Ionescu), Alexandra Enache, Cristina Adriana Dehelean

Subjects: “…betulin oleogels…”
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Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics by Deepti Bharti, Senthilguru Kulanthaivel, Prashant Mishra, Neha Jain, Kunal Pal, Indranil Banerjee

Subjects: “…Oleogels…”
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Atomic Force Microscopy of Phytosterol Based Edible Oleogels by Andrew B. Matheson, Vasileios Koutsos, Stephen R. Euston, Paul S. Clegg

Subjects: “…oleogels…”
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Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications by R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos

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Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate by Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao, Like Mao

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Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review by Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Alla Kochetkova

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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin by Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar, Kunal Pal

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Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development by Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou, Eugenios Katsanidis

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Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides by Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang, Lili Cao

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Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels by Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang

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The New Pharmaceutical Compositions of Zinc Oxide Nanoparticles and Triterpenoids for the Burn Treatment by Nina Melnikova, Olga Vorobyova, Alyona Balakireva, Darina Malygina, Anna Solovyeva, Kseniya Belyaeva, Dmitry Orekhov, Alexander Knyazev

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Effect of Glyceryl Monoolein Addition on the Foaming Properties and Stability of Whipped Oleogels by Eleftherios G. Andriotis, Paraskevi-Kyriaki Monou, George Komis, Nikolaos Bouropoulos, Christos Ritzoulis, Georgios Delis, Evangelos Kiosis, Georgios Arsenos, Dimitrios G. Fatouros

Subjects: “…oleogels…”
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Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs by Shishuai Wang, Zhongqin Fan, Xinya Huang, Yue Gao, Hongwei Sui, Jun Yang, Bin Li

Subjects: “…chitosan oleogels…”
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Rapeseed oleogels based on monoacylglycerols and methylcellulose hybrid oleogelators: Physicochemical and rheological properties by Mehdi Naderi, Aman Mohammad Ziaiifar, Ladan Rashidi, Seid Mahdi Jafari

Subjects: “…Hybrid oleogels…”
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Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides by Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Prodromos Prodromidis, Thomas Moschakis, Eugenios Katsanidis

Subjects: “…oleogels…”
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Oleogels: Promising alternatives to solid fats for food applications by Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

Subjects: “…Oleogels…”
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Oleogels for the development of healthy meat products: A review by Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

Subjects: “…Oleogels…”
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Preparation of Natural Wax-Based Oleogels and Their Effect on the Fluctuating Temperature Storage of Chocolate by LI Pengyan, WANG Zhiguo, ZHANG Wendi, JIANG Xueming, CAO Jun

Subjects: “…oleogels; cocoa butter equivalents; chocolate; fluctuating storage; blooming…”
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Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions by Sai Sateesh Sagiri, Elena Poverenov

Subjects: “…oleogels…”
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