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Tea as a Source of Biologically Active Compounds in the Human Diet
Published 2021-03-01Get full text
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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
Published 2020-07-01Get full text
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The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins
Published 2021-06-01Get full text
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Barriers and Prospects for the Development of Renewable Energy Sources in Poland during the Energy Crisis
Published 2023-02-01Get full text
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Effects of Deoxynivalenol and Zearalenone on the Histology and Ultrastructure of Pig Liver
Published 2020-07-01Get full text
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Finding the Ionospheric Fluctuations Reflection in the Pulsar Signals’ Characteristics Observed with LOFAR
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Preliminary Results of an Astri/UWM EGNSS Receiver Antenna Calibration Facility
Published 2021-07-01“…In 2019, the University of Warmia and Mazury in Olsztyn, in cooperation with Astri Polska, started a European Space Agency (ESA) project. …”
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Concentrations of copper, zinc and manganese in the roots, straw and oil cake of white mustard (Sinapis alba L.) and Indian mustard (Brassica juncea (L.) Czern. et Coss.) depending...
Published 2014-08-01“…The plant material for chemical analyses originated from a controlled field experiment conducted in experimental fields at the University of Warmia and Mazury in Olsztyn, Poland (2006-2008). In both white and Indian mustard, the richest source of Cu (7.2; 7.0 mg/kg dry matter (DM)) and Zn (64.6; 55.3 mg/kg DM) was the oil cake from mustard seeds. …”
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