The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / by 381863 Allport, Susan

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Omega-3 emulsion from rubber (Hevea Brasiliensis) seeds / by Wan Nuraisha Wan Kamarudin, 1991-, author, Siti Hamidah Mohd. Setapar, supervisor, Fakulti Kejuruteraan Kimia

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Omega-3 emulsion from rubber (Hevea Brasiliensis) seeds / by Wan Nuraisha Wan Kamarudin, 1991-, author, Siti Hamidah Mohd. Setapar, supervisor, Fakulti Kejuruteraan Kimia

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Role of Fish Oil in Preventing Paternal Obesity and Improving Offspring Skeletal Muscle Health by Ligeng Xiong, Stephen Dorus, Latha Ramalingam

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A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids by Zahra Hadian

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Challenges and risks of using Omega-3 fatty acids in the supportive treatment of depression by Joanna Orzechowska, Michał Orzechowski, Paulina Fijałek, Jan Karczmarz, Aleksandra Paprocka, Marika Gutowska, Agnieszka Kosińska, Urszula Świrk, Wiktoria Belcarz, Karolina Kalinowska

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Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats by SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, F Fatehi

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Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats by SH Fakher, M Djalali, SMB Tabei, H Zeraati, E Javadi, MR Sadeghi, E Mostafavi, F Fatehi

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Dry Eye Changes After Phacoemulsification After Using Oral Linoleinic Acid (Omega 3 Fatty Acids) by Abd Elrahman Abd Elaleem, Doaa Ahmed, Mohamed Saif

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The Effect of Omega-3 Fatty Acids on ARDS: A Randomized Double-Blind Study by Masoud Parish, Farnaz Valiyi, Hadi Hamishehkar, Sarvin Sanaei, Mohammad Asghari jafaabadi, Samad EJ EJ Golzari, Ata Mahmoodpoor

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The Effect of Salmon Fish’s Oil on Avoidance Learning in Mature Male Rats by Seyed Ebrahim Hosseini, Mozhde Heidari, Heydar Aqababa

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Effect of omega-3 fatty acids enriched diet on semen characteristics in Marwari horses by S K RAVI, H KUMAR, S VYAS, K NARAYANAN, S KUMARI, J SINGH, M H JAN

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The evaluation of fish oil (Omega-3 fatty acids) efficacy in treatment of primary dysmenorrhea in high school female students in Hamadan by M.Zamani (MD), M.Arab (MD), Sh.Nasrollahi (MD), Kh.Manikashani (MD)

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The role of omega 3 fatty acids in suppressing muscle protein catabolism: A possible therapeutic strategy to reverse cancer cachexia? by Felipe Aguiar Pupo Seabra Malta, Debora Estadella, Daniela Caetano Gonçalves

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Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer’s Disease by Kaitlyn B. Hartnett, Bradley J. Ferguson, Patrick M. Hecht, Luke E. Schuster, Joel I. Shenker, David R. Mehr, Kevin L. Fritsche, Martha A. Belury, Douglas W. Scharre, Adam J. Horwitz, Briana M. Kille, Briann E. Sutton, Paul E. Tatum, C. Michael Greenlief, David Q. Beversdorf

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Refractory Cutaneous IgA Vasculitis Treated with Omega-3 Fatty Acids by Maria A. Barnadas, Montserrat M. Díaz Encarnación

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Reducing cardiovascular risk - are omega 3 fatty acids the solution? by Julia Silldorff, Tomasz Fura, Marcin Dudek, Radosław Zaucha, Zuzanna Felińska, Oliwia Iszczuk, Stanisław Anczyk, Magdalena Gajkiewicz, Małgorzata Zając

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Autotrophic vs. Heterotrophic Cultivation of the Marine Diatom <i>Cyclotella cryptica</i> for EPA Production by Adelaide Cupo, Simone Landi, Salvatore Morra, Genoveffa Nuzzo, Carmela Gallo, Emiliano Manzo, Angelo Fontana, Giuliana d’Ippolito

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Production of chicken designer meat by manipulating fatty acids composition with Omega-3- fatty acids feed ingredients by S EZHIL VALAVAN, P SELVARAJ, B MOHAN, K. SIVAKUMAR, S C EDWIN, G KUMARESAN, A BHARATHIDHASAN

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Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification by Lei, Qiong, Ba, Sai, Zhang, Hao, Wei, Yanyan, Lee, Jasmine Yiqin, Li, Tianhu

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