Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics by Yan Hu, Youli Wu, Jie Sun, Jinping Geng, Rongsheng Fan, Zhiliang Kang

Subjects: “…oolong tea…”
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Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves by Li GUO, Chenxin XIE, Zhi LIN, Wenjie YUE, Yue ZHANG, Yaling GUO

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Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats by Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang

Subjects: “…oolong tea…”
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Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality by Xiaofeng Lu, Yanyan Lin, Yanming Tuo, Lijia Liu, Xinxin Du, Qiufang Zhu, Yunfei Hu, Yutao Shi, Liangyu Wu, Jinke Lin

Subjects: “…oolong tea processing…”
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A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing by Zhang Han, Waqas Ahmad, Yanna Rong, Xuanyu Chen, Songguang Zhao, Jinghao Yu, Pengfei Zheng, Chunchi Huang, Huanhuan Li

Subjects: “…Oolong tea…”
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The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves by Yahui Wang, Chenxue Li, Jiaqi Lin, Yun Sun, Shu Wei, Liangyu Wu

Subjects: “…oolong tea…”
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An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans by Dona Elizabeth George, Roshan Shetty, Pooja j Shetty, Leslie Allan Gomes

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The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production by Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun

Subjects: “…oolong tea…”
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Effect of the Presence of Stem on Quality of Oolong Tea by Jiazheng Lin, Yuwan Wang, Lin Chen, Yunfei Yang, Zheng Tu, Yang Ye

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Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies by Pengfei Zheng, Selorm Yao-Say Solomon Adade, Yanna Rong, Songguang Zhao, Zhang Han, Yuting Gong, Xuanyu Chen, Jinghao Yu, Chunchi Huang, Hao Lin

Subjects: “…Oolong tea…”
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Widely Targeted Metabolomics Analysis Reveals Great Changes in Nonvolatile Metabolites of Oolong Teas during Long-Term Storage by Cuiyun Hong, Wenjie Yue, Qingyu Shen, Wenhua Wang, Hongyan Meng, Ying Guo, Wenjiang Xu, Yaling Guo

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Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea by Jiuliang Xu, Liangquan Wu, Bingxin Tong, Jiaxu Yin, Zican Huang, Wei Li, Xuexian Li

Subjects: “…oolong tea…”
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Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences) by Lei Hong, Yuhua Wang, Qi Zhang, Yuchao Wang, Mengmei Chen, Mingzhe Li, Yixiang Huang, Zeyan Wu, Jianghua Ye, Haibin Wang

Subjects: “…Oolong tea…”
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Oolong tea cultivars categorization and germination period classification based on multispectral information by Qiong Cao, Qiong Cao, Chunjiang Zhao, Chunjiang Zhao, Bingnan Bai, Jie Cai, Longyue Chen, Fan Wang, Bo Xu, Dandan Duan, Ping Jiang, Xiangyu Meng, Guijun Yang

Subjects: “…oolong tea cultivar…”
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Comparative Analysis of Volatile Compounds in <i>Tieguanyin</i> with Different Types Based on HS–SPME–GC–MS by Lin Zeng, Yanqing Fu, Jinshui Huang, Jianren Wang, Shan Jin, Junfeng Yin, Yongquan Xu

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Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process by Qiuming Li, Qingcai Hu, Xiaoxi Ou, Jihang He, Xinru Yu, Yunzhi Hao, Yucheng Zheng, Yun Sun

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Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice by Ang Li, Jin Wang, Ruixin Kou, Mengshan Chen, Bowei Zhang, Yan Zhang, Jingmin Liu, Xiaolong Xing, Bo Peng, Shuo Wang

Subjects: “…oolong tea…”
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Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste by Zhihui Wang, Shuang Gan, Weijiang Sun, Zhidan Chen

Subjects: “…Oolong tea…”
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The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz

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Changes in the Major Chemical Constituents of Oolong Tea under Continuous Low-Speed Green-making Process by Xiaoli MO, Chen CHENG, Wen ZENG, Yahui HUANG

Subjects: “…oolong tea…”
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