A Framework for Connecting Food, Culture & Health through Children’s Literature by Natalie K. DeWitt, Marie A. LeJeune

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A Comparison of Safety, Health, and Well-Being Risk Factors Across Five Occupational Samples by Ginger C. Hanson, Anjali Rameshbabu, Todd E. Bodner, Leslie B. Hammer, Diane S. Rohlman, Ryan Olson, Brad Wipfli, Kerry Kuehl, Nancy A. Perrin, Lindsey Alley, Allison Schue, Sharon V. Thompson, Megan Parish

“…Objective: The aim of this study was to present safety, health and well-being profiles of workers within five occupations: call center work (N = 139), corrections (N = 85), construction (N = 348), homecare (N = 149), and parks and recreation (N = 178).Methods: Baseline data from the Data Repository of Oregon's Healthy Workforce Center were used. …”
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Molecular commensalism—how to investigate underappreciated health-associated polymicrobial communities by Alex Labossiere, Matthew Ramsey, Justin Merritt, Jens Kreth

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Health Impact Assessment of the 2020 Washington State Wildfire Smoke Episode: Excess Health Burden Attributable to Increased PM2.5 Exposures and Potential Exposure Reductions by Yisi Liu, Elena Austin, Jianbang Xiang, Tim Gould, Tim Larson, Edmund Seto

“…Washington was impacted both by active wildfires in the state and aged wood smoke transported from fires in Oregon and California. This study aims to estimate the magnitude and disproportionate spatial impacts of increased PM2.5 concentrations attributable to these wildfires on population health. …”
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Impact of Electronic Health Record Implementation on Ophthalmology Trainee Time Expenditures by Helena E. Gali, Sally L. Baxter, Lina Lander, Abigail E. Huang, Marlene Millen, Robert El-Kareh, Eric Nudleman, Daniel L. Chao, Shira L. Robbins, Christopher W.D. Heichel, Andrew S. Camp, Bobby S. Korn, Jeffrey E. Lee, Don O. Kikkawa, Christopher A. Longhurst, Michael F. Chiang, Michelle R. Hribar, Lucila Ohno-Machado

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Decision-making under uncertainty in environmental health policy: new approaches by Jacques Reis, Peter S. Spencer

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Willingness to Participate in Health Research: Mexican and Mexican American Women's Perspectives by Yareli Cornejo-Torres, Emily Boniface, Edlyn Lopez, Katherin Gomez-Arboleda, Blair G. Darney

“…We describe Mexican and Mexican American women's willingness to participate in health research in Oregon. Methods: We conducted a survey with Mexican-origin Latinas aged 18?…”
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Health-related quality of life among adults with diverse rare disorders by Kathleen R. Bogart, Veronica L. Irvin

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Equity and Access to Health Care in Rural Quang Nam Province, Vietnam by Jessica Currier

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Discriminatory regulations on postpartum sterilization for Medicaid recipients propagate health inequities by Melanie M. Maykin, MD, Rachel A. Pilliod, MD, Erika F. Werner, MD

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The SHOnet learning health system: Infrastructure for continuous learning in pediatric rehabilitation by Nikolas Koscielniak, Diane Jenkins, Sahar Hassani, Cathleen Buckon, Joshua S. Tucker, Susan Sienko, Carole A. Tucker

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Reimagining Relationship-Based Health Care in a Post-COVID World by Kimberly N Hutchison MD, FAASM, DABSM, Jennifer Sweeney MA, Christine Bechtel MA, Brian Park MD, MPH

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How should addiction-related research at the National Institutes of Health be reorganized? by Bankole A Johnson, Robert eMessing, Michael E Charness, John C. Crabbe, Mark eGoldman, Robert Adron Harris, Henry eKranzler, Mack eMitchell, Sara Jo Nixon, Edward eRiley, Marc eSchuckit, Kenneth eSher, Jennifer eThomas

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PC42. The Epidemiology of Postoperative Catastrophic Health Expenditure in The United States by Ali I. Rae, MD, MPH, Anam Noor Ehsan, MBBS, Alan Yang, BS, Hannah Gilder, MD, Niteesh K. Choudhary, MD, PhD, Justin B. Dimick, MD, MPH, Marcella Alsan, MD, MPH, PhD, Andrea Pusic, MD, Kavitha L. Ranganathan, MD

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Bringing soil chemistry to environmental health science to tackle soil contaminants by Owen W. Duckworth, Matthew L. Polizzotto, Aaron Thompson

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Vaccine hesitancy among Veterans Affairs Health Care System employees by Elizabeth Hulen, Annabelle L. Rynerson, Steven K. Dobscha

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Menstruation: a possible independent health promoter, aging, and COVID-19 by Alireza Bolourian, Jay Shen, Marjan Gharagozloo, Zahra Mojtahedi

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Health Equity and Disparities in ROP Care: A Need for Systematic Evaluation by Tochukwu Ndukwe, Emily Cole, Angelica C. Scanzera, Margaret A. Chervinko, Michael F. Chiang, John Peter Campbell, Robison Vernon Paul Chan

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Incentivizing Change Within Social Determinants of Health Using Blockchain Technology by Chrissa McFarlane, Chrissa McFarlane, Marquesa Finch, Marquesa Finch, Tiffany R. Gray, Jonathan M. Fuchs, Jonathan M. Fuchs, William Hersh, John Clouse

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Soil health and nutrient density: preliminary comparison of regenerative and conventional farming by David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan

“…Finally, a comparison of the unsaturated fatty acid profile of beef and pork raised on one of the regenerative farms to a regional health-promoting brand and conventional meat from local supermarkets, found higher levels of omega-3 fats and a more health-beneficial ratio of omega-6 to omega-3 fats. …”
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