Organic farming : an international history / by Lockeretz, William

THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All? by John Ikerd

“…They point to the fact that organic food sales of nearly US$40 billion per year (Organic Trade Association, 2016) are still less than 5% of total retail food sales. …”
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Buying organic food as sustainable consumer decision-making behavior: Cognitive and affective attitudes as drivers of purchase intentions toward environmentally friendly products by Nica Elvira

“…Using and replicating data from The Conference Board, Eurostat, FiBL-AMI, The Hartman Group, The Independent, indy100, Nielsen, Organic Trade Association, Pew Research Center, Statista, USDA, and USA Today, we performed analyses and made estimates regarding countries with the largest markets for organic food and with the highest per capita consumption, distinctions consumers make between organic and natural products, the percentages of people willing to pay 20% more or higher for organic groceries, and willingness to pay a premium (more than average price) for products that provide certain organic attributes or benefits. …”
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Distant harvest : the production and price of organic food by Sherburne, Morgan (Morgan L.)

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A framework for assessing clinical trial site readiness by John B. Buse, Christopher P. Austin, S. Claiborne Johnston, Freda Lewis-Hall, Andrew N. March, Carolyn K. Shore, Pamela Tenaerts, Joni L. Rutter

“…Moreover, the framework holds benefits for trial sponsors, contract research organizations, trade associations, trial participants, and the public. …”
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