Aspects of organosulphur chemistry by Knight, D, Knight, Derek John

Subjects: “…Organosulfur compounds…”

A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione by Sandra Ramirez-Montes, Luis A. Zárate-Hernández, Jose A. Rodriguez, Eva M. Santos, Julián Cruz-Borbolla

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Antitumor Effects of Natural Compounds Derived from <i>Allium sativum</i> on Neuroblastoma: An Overview by Carlos César Patiño-Morales, Ricardo Jaime-Cruz, Concepción Sánchez-Gómez, Juan Carlos Corona, Estefani Yaquelin Hernández-Cruz, Ivia Kalinova-Jelezova, José Pedraza-Chaverri, Perla D. Maldonado, Carlos Alfredo Silva-Islas, Marcela Salazar-García

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Synthetic aspects of organosulphur chemistry by Brown, M, Brown, Michael D.

Subjects: “…Organosulfur compounds…”

Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds by Su-Chen Ho, Min-Sheng Su

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Biodesulfurization of Fossil Fuels: Analysis and Prospective [version 1; peer review: 1 approved, 2 approved with reservations] by Saeed Khesareh, Wisam Mohammed Kareem Al-Khazaali, Seyed Ahmad Ataei

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Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers by Daniela Andrea Ramirez, Daniela Andrea Ramirez, María Fernanda Federici, María Fernanda Federici, Jorgelina Cecilia Altamirano, Jorgelina Cecilia Altamirano, Alejandra Beatriz Camargo, Alejandra Beatriz Camargo, Juan María Luco

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The Role of Organosulfur Compounds as Nrf2 Activators and Their Antioxidant Effects by Melford Chuka Egbujor, Maria Petrosino, Karim Zuhra, Luciano Saso

Subjects: “…organosulfur compounds…”
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Bioactive phytochemicals and their potential roles in modulating gut microbiota by Biying Luo, Yuxi Wen, Fangting Ye, Yanglin Wu, Na Li, Muhammad Salman Farid, Zhengxin Chen, Hesham R. El-Seedi, Chao Zhao

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Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from <i>Allium</i> genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats by Antonio Cascajosa-Lira, María Puerto, Ana I. Prieto, Silvia Pichardo, Leticia Díez-Quijada Jiménez, Alberto Baños, Enrique Guillamón, Rosario Moyano, Verónica Molina-Hernández, Ángeles Jos, Ana M. Cameán

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Impact of harvest date on the content of volatile components in garlic by Iva Bazon, Igor Lukic, Dean Ban, Ivana Horvat, Bernard Prekalj, Smiljana Goreta Ban

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Effect of Allium sativum methanol extract in amelioration of arsenic-induced toxicity in Swiss albino mice by Raushanara Akter, Sharmind Neelotpol, Md. Tanvir Kabir

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Evaluation of Chiral Organosulfur Compounds on Their Activity against the Malaria Parasite <em>Plasmodium falciparum</em> by Che Julius Ngwa, Rabea Stratmann, Jean Pierre Musabyimana, Kristina Pannen, Jan-Hendrik Schöbel, Marcus Frings, Ingo Schiffers, Calogero Quaranta, Steffen Koschmieder, Nicolas Chatain, Gabriele Pradel, Carsten Bolm

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Rhodium-Catalyzed Synthesis of Organosulfur Compounds Involving S-S Bond Cleavage of Disulfides and Sulfur by Mieko Arisawa, Masahiko Yamaguchi

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Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh by Md. Saddam Hossain, Md. Shahiduzzaman, Mohammad Abdur Rahim, Methun Paul, Rajib Sarkar, Farjana Showline Chaity, Md. Najem Uddin, G.M. Masud Rana, Mst. Sarmina Yeasmin, Amena Kibria, Saiful Islam

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Mechanism of antibacterial activity of diallyl sulfide against Bacillus cereus by Manish Kumar Manjhi, Prachi Chauhan, Chandrama Prakash Upadhyaya, Anirudh K. Singh, Rajaneesh Anupam

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Crystal structure of bis(N-methyl-N-phenylamino)trisulfane by George Barany, Matthew J. Henley, Lauren A. Polski, Alayne L. Schroll, Victor G. Young Jr

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S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities by Nadeem Rais, Akash Ved, Rizwan Ahmad, Manoj Kumar, Mrunal Deepak Barbhai, Radha, Deepak Chandran, Abhijit Dey, Sangram Dhumal, Marisennayya Senapathy, Vishal P. Deshmukh, T. Anitha, V. Balamurugan, Jose M. Lorenzo

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1-Methylcyclopropene Preserves the Quality of Chive (<i>Allium schoenoprasum</i> L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage by Xiaomei Dai, Yaping Lu, Yuan Yang, Zhifang Yu

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Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management by Pratibha Pandey, Fahad Khan, Nawaf Alshammari, Nawaf Alshammari, Amir Saeed, Amir Saeed, Farrukh Aqil, Mohd Saeed, Mohd Saeed

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