The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptim... by José Manuel Lorente-Mento, María Serrano, Domingo Martínez-Romero, María Celeste Ruiz-Aracil, Daniel Valero, Fabián Guillén

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Correlated Response to Selection for Litter Size Residual Variability in Rabbits’ Body Condition by Iván Agea, María de la Luz García, Agustín Blasco, Peter Massányi, Marcela Capcarová, María-José Argente

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Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage by Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez, Manuel Viuda-Martos

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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C by José Manuel Lorente-Mento, Alberto Carrión-Antolí, Fabián Guillén, María Serrano, Daniel Valero, Domingo Martínez-Romero

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Acoustic and Thermal Properties of Particleboards Made from Mulberry Wood (<i>Morus alba</i> L.) Pruning Residues by Manuel Ferrandez-Villena, Antonio Ferrandez-Garcia, Teresa Garcia-Ortuño, Maria Teresa Ferrandez-Garcia

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Assessment of the Properties of Giant Reed Particleboards Agglomerated with Gypsum Plaster and Starch by Maria Teresa Ferrandez-Garcia, Antonio Ferrandez-Garcia, Teresa Garcia-Ortuño, Manuel Ferrandez-Villena

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Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects by Juana Fernández-López, Manuel Viuda-Martos, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez

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Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage by Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo

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Influence of New Citrus Rootstocks on Lemon Quality by Marlene G. Aguilar-Hernández, Lucía Sánchez-Rodríguez, Francisca Hernández, María Ángeles Forner-Giner, Joaquín J. Pastor-Pérez, Pilar Legua

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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons by María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata

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Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile by Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid

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Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage by Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez

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<i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines by Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

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Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions by Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua, Pablo Melgarejo

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Properties of Cement-Bonded Particleboards Made from Canary Islands Palm (<i>Phoenix canariensis</i> Ch.) Trunks and Different Amounts of Potato Starch by Manuel Ferrandez-Villena, Clara Eugenia Ferrandez-Garcia, Teresa Garcia-Ortuño, Antonio Ferrandez-Garcia, Maria Teresa Ferrandez-Garcia

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Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life by María Celeste Ruiz-Aracil, Fabián Guillén, Mihaela Iasmina Madalina Ilea, Domingo Martínez-Romero, José Manuel Lorente-Mento, Juan Miguel Valverde

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Metabolomic Approach to Study the ‘Purple Queen’ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages by Juan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo

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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Pablo Melgarejo, Manuel Ballesta-de los Santos, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, María Ángeles Forner-Giner, Pilar Legua

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A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit by Jorge Medina-Santamarina, María Serrano, María Celeste Ruiz-Aracil, Mihaela Iasmina Madalina Ilea, Domingo Martínez-Romero, Fabián Guillén

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Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove) by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, José A. Pérez-Alvarez, José M. Lorenzo, Manuel Viuda-Martos, Juana Fernández-López

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