Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile by Antonio J. Pérez-López, María I. Rodríguez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Vicente M. Gómez-López

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Quality of Olive Oil Obtained by Regulated Deficit Irrigation by José Miguel García-Garví, Luis Noguera-Artiaga, Francisca Hernández, Antonio José Pérez-López, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina

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Fatty Acid Profile of Blood Plasma at Mating and Early Gestation in Rabbit by Imane Hadjadj, Anna-Katharina Hankele, Eva Armero, María-José Argente, María de la Luz García

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Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine by Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

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Oriola, tópicos y realidades (ss. XVI-XVII) by José Ojeda Nieto

“…Se trata de acercarse a la percepción del vecino para conocer la construcción mental, sociológicamente hablando, del poblador. Frente a la Orihuela física hay una Orihuela idealizada, ambas forman parte del oriolano, forjador en última instancia de la historia de su ciudad.…”
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Effect of Rootstock on the Volatile Profile of Mandarins by María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua

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IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER

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Estimation of Diagnosis and Recommendation Integrated System (DRIS), Compositional Nutrient Diagnosis (CND) and Range of Normality (RN) Norms for Mineral Diagnosis of Almonds Trees... by Mario Ferrández-Cámara, Juan José Martínez-Nicolás, Marina Alfosea-Simón, José María Cámara-Zapata, Pablo Melgarejo Moreno, Francisco García-Sánchez

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Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics by Juan J. Martinez-Nicolas, Pablo Melgarejo, Pilar Legua, Francisco Garcia-Sanchez, Francisca Hernández

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Nutrient Release Dynamics in Argentinean Pampean Soils Amended with Composts under Laboratory Conditions by Luciano Orden, Gastón A. Iocoli, María Ángeles Bustamante, Raúl Moral, Roberto A. Rodríguez

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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (<i>Tagetes elliptica</i> Sm) Leaves Grown in the Peruvian Andes by Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, Diana Nolazco-Cama, Bettit Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos

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EL ESCULTOR-SETABLISTA ANTONIO CASO <i>EL VIEJO</i> (1678) by Pedro Segado Bravo

“…This, together with cherubs' heads and the big, fleshy implementation of other elements of decoration, usually plants, which are present in his work, proved him to be an artist greatly appreciated in his time, to such an extent, that his work exceeded the limits of the diocese of Murcia and Orihuela. Although it is known from his last Will and Testament that he carried out constructions in Murcia, Elche, Orihuela. etc., we are concerned in our study more specially with his activity in Totana, Lorca and Orce (Granada). …”
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Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties by Johannes Delgado-Ospina, Maria Martuscelli, Carlos David Grande-Tovar, Raquel Lucas-González, Junior Bernardo Molina-Hernandez, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez, Clemencia Chaves-López

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Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds by Saray Gutiérrez-Gordillo, Leontina Lipan, Víctor Hugo Durán Zuazo, Esther Sendra, Francisca Hernández, Martín Samuel Hernández-Zazueta, Ángel A. Carbonell-Barrachina, Iván Francisco García-Tejero

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Development of Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design by Francis Cerrón-Mercado, Bettit K. Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos

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Development of Healthier and Functional Dry Fermented Sausages: Present and Future by Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini

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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality by Leontina Lipan, Hanán Issa-Issa, Alfonso Moriana, Noemí Medina Zurita, Alejandro Galindo, María José Martín-Palomo, Luis Andreu, Ángel A. Carbonell-Barrachina, Francisca Hernández, Mireia Corell

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A Machine Learning Method to Estimate Reference Evapotranspiration Using Soil Moisture Sensors by Antonio Fernández-López, Daniel Marín-Sánchez, Ginés García-Mateos, Antonio Ruiz-Canales, Manuel Ferrández-Villena-García, José Miguel Molina-Martínez

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Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits by María-Luz García, Raquel Muelas, María-José Argente, Rosa Peiró

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Chemical Composition and Polyphenol Compounds of <i>Vaccinium floribundum</i> Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador) by Jorge M. Caranqui-Aldaz, Raquel Muelas-Domingo, Francisca Hernández, Rafael Martínez

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