Determinants of Food Security among Forest-Based Households in Oyo State, Nigeria by G.B. Kabir, F.A. Azeez, O.V. Arowolo, M.O. Nosiru

“…This study assessed the determinants of food security among forest-based households in Oyo state, Nigeria by obtaining data from 240 respondents with the aid of well-structured questionnaires and interview guide. …”
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Determination of antimicrobial use in commercial poultry farms in Plateau and Oyo States, Nigeria by Mwapu Dika Ndahi, Rene Hendriksen, Birgitte Helwigh, Roderick M. Card, Idowu Oluwabunmi Fagbamila, Oluwadamilola Olawumi Abiodun-Adewusi, Eme Ekeng, Victoria Adetunji, Ini Adebiyi, Jens Kirk Andersen

“…Stratified random sampling technique was used to select 50 farms from Plateau and Oyo states, using the list of registered poultry farms in the two states as sampling frame. …”
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Epidemiological and Clinical Characteristics of COVID-19 Related Mortality in Oyo State, Nigeria by Uzochukwu Eustace Imo, Chimaobi Ikenna Nwagu, Innocent Chijioke Dike, Ayodeji Jeremiah Abimbola, Oluwaseun Ebenezer Fatunla

“…Method: This is a retrospective cross-sectional study of COVID-19 mortality that occurred in Oyo state, Nigeria between April 12, 2020 and March 12, 2021. …”
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Water Poverty Assessment in Olorunsogo Local Government Area of Oyo State, Nigeria by P. I. Ifabiyi, B. Oladele, Wahab Salau

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Effects of social media on youth involvement in livestock production in Oyo State, Nigeria by Tijani Sarafat Ayanfunke

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Determinant of agroforestry practices among small holder farmers in Oyo State Nigeria by O.O. Obadimu, O.S. Oke, O.A. Asunlegan, M.A. Alaje, D. Ojo, C.M. Olanrewaju

“…Thus, this study analysed the factors determining the choice of agroforestry practices among small holder farmers in Oyo State, Nigeria. Primary data was obtained using multi-stage sampling technique. …”
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Attitude of farmers towards Non-Governmental Extension Organisations in Oyo-State, Nigeria by S. A. Tijani, et al

“… The study examined the attitude of farmers towards non-governmental extension organisations (NGEOs) in Oyo State. Multi-stage sampling procedure was used to choose 160 respondents. …”
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Performance analysis of small and medium-sized construction firms in Oyo State, Nigeria by Afolabi Olubunmi Abosede, Akintayo Opawole, Babalola Olubola, Grace Kehinde Ojo, Kahilu Kajimo-Shakantu

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Adoption of Agro-Forestry among Farmers in Onigambari area of Oyo State, Nigeria by R.I. Kolade, O.F. Akanni, B.H. Ugege, C.A. Ojedokun, O.A. Asunlegan, A.S. Adisa, O.O. Adetola

“… This study was carried out in the Onigambari area of Oyo state to determine the choice of farmers to practice Ago-forestry in the area. …”
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Use of Conservation Practices among Arable Crop Farmers in Oyo State, Nigeria by Akinnagbe, Oluwole Matthew, John, Adenike Mojisola

“…This study assessed the extent of use of conservation practices among arable crop farmers in Oyo State, Nigeria. A multistage random sampling procedure was used in selecting 200 arable crop farmers. …”
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Assessment of crop farmers' attitude to risk and management methods in Oyo State, Nigeria by Oladipo Akanbi Sheu-Usman, Olufemi Adekunle Adedayo, Mukaila Ridwan, Johnson Isola Abiodun

“…This study examined the crop farmers' attitude to risks and their management methods in Ogbomoso, Oyo State, Nigeria. Specifically, the study examined the risk attitude of farming households, and analyzed the risk management strategies adopted by farming households in the study area. …”
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Access to Production Information Citrus Atisbo Local Government Area of Oyo State. by P O Eniola, O P Fawole

“…This study was conducted to determine the level of awareness, access andutilization to sixteen, citrus production information by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview scheduled were administered on sixty citrus farmers who werepurposivelyselectedfrom six communities. …”
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Perceived Effect of Climate Change on Forest Dependent Livelihoods in Oyo State, Nigeria by Luqman Abiodun Akinbile, Oluwafunmilayo Olarewaju Aminu, Ruth Ibukun Kolade

“… This study investigated the perceived effect of climate change on forest dependent rural livelihoods in Oyo State, Nigeria with the view of identifying possible adaptation strategies. …”
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Farmers' Perception of the Usefulness of Available Infrastructural Facilities in the Rural Areas of Oyo State by A O Akinsorotan

“… The study investigated rural farmers' perception of the usefulness of available infrastructural facilities in their communities, using 120 randomly selected farmers in Oyo State, Nigeria. It examined availability, functioning status, sources of provision, utilization, relevance and general usefulness of selected infrastructural facilities. …”
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Use of Media Marketing Tools among Cassava Growers in Oyo State, Nigeria by Olubunmi Jokotola Adelakun, Kehinde Adesina Thomas, Bosede Olukemi Lawal

“… Abstract The study investigated the level of use of Media Marketing Tools (MMTs) among cassava growers in Oyo State. Interview schedule was used to collect data from a sample size of 192 respondents across the senatorial districts of the state. …”
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Performance Analysis of Small Scale Sweet Potato Farms in Oyo State, Nigeria by Baruwa Olayinka Isiaka

“…This study carried out an analysis of the performance of sweet potato production among small holder farmers in Oyo State of Nigeria. A combination of purposive and a two-stage random sampling technique were used to obtain information from 65 respondents. …”
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Profitability and efficiency of cucumber production among smallholder farmers in Oyo state, Nigeria by Adeoye Iyabo B., Balogun Olubunmi L.

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Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria by Oluwadara Alegbeleye, Ithamar Alegbeleye, Moses O. Oroyinka, Oluwafemi Bamidele Daramola, Abiola Tosin Ajibola, Wilfred Oluwasegun Alegbeleye, Adewole Tomiwa Adetunji, Wasiu Akinloye Afolabi, Olayinka Oyedeji, Adetunji Awe, Aminat Badmus, Joshua Temiloluwa Oyeboade

“…ABSTRACTThis study assessed the microbiological quality of coleslaw samples sold at restaurants in Ibadan, Oyo-state, Nigeria. Three hundred and sixty samples were analyzed over a 12-week period for aerobic mesophilic counts, psychrotrophic counts, levels of Enterobacteriaceae, yeasts and molds, total lactic acid bacteria and total anaerobes. …”
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Use of Media Marketing Tools among Cassava Growers in Oyo State, Nigeria by Olubunmi Jokotola Adelakun, Kehinde Adesina Thomas, Bosede Olukemi Lawal

“… Abstract The study investigated the level of use of Media Marketing Tools (MMTs) among cassava growers in Oyo State. Interview schedule was used to collect data from a sample size of 192 respondents across the senatorial districts of the state. …”
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Use of Conservation Practices among Arable Crop Farmers in Oyo State, Nigeria by Oluwole Matthew Akinnagbe, Adenike John

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