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  1. 61

    Use of Media Marketing Tools among Cassava Growers in Oyo State, Nigeria by Olubunmi Jokotola Adelakun, Kehinde Adesina Thomas, Bosede Olukemi Lawal

    Published 2020-01-01
    “… Abstract The study investigated the level of use of Media Marketing Tools (MMTs) among cassava growers in Oyo State. Interview schedule was used to collect data from a sample size of 192 respondents across the senatorial districts of the state. …”
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    Article
  2. 62

    Performance Analysis of Small Scale Sweet Potato Farms in Oyo State, Nigeria by Baruwa Olayinka Isiaka

    Published 2016-12-01
    “…This study carried out an analysis of the performance of sweet potato production among small holder farmers in Oyo State of Nigeria. A combination of purposive and a two-stage random sampling technique were used to obtain information from 65 respondents. …”
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    Article
  3. 63

    Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria by Oluwadara Alegbeleye, Ithamar Alegbeleye, Moses O. Oroyinka, Oluwafemi Bamidele Daramola, Abiola Tosin Ajibola, Wilfred Oluwasegun Alegbeleye, Adewole Tomiwa Adetunji, Wasiu Akinloye Afolabi, Olayinka Oyedeji, Adetunji Awe, Aminat Badmus, Joshua Temiloluwa Oyeboade

    Published 2023-09-01
    “…ABSTRACTThis study assessed the microbiological quality of coleslaw samples sold at restaurants in Ibadan, Oyo-state, Nigeria. Three hundred and sixty samples were analyzed over a 12-week period for aerobic mesophilic counts, psychrotrophic counts, levels of Enterobacteriaceae, yeasts and molds, total lactic acid bacteria and total anaerobes. …”
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    Article
  4. 64

    Use of Media Marketing Tools among Cassava Growers in Oyo State, Nigeria by Olubunmi Jokotola Adelakun, Kehinde Adesina Thomas, Bosede Olukemi Lawal

    Published 2020-01-01
    “… Abstract The study investigated the level of use of Media Marketing Tools (MMTs) among cassava growers in Oyo State. Interview schedule was used to collect data from a sample size of 192 respondents across the senatorial districts of the state. …”
    Get full text
    Article
  5. 65
  6. 66

    Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria by A.A. Ayeloja, F.O.A. George, W.A. Jimoh, M.O. Shittu, S.A. Abdulsalami

    Published 2018-05-01
    “… The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different fish species (Mackerel (Scomber scombrus), Sardine (Sardinela eba), Panla (Gadus morhua) and Cat fish (Clarias gariepinus)) were sourced from five different market locations. …”
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    Article
  7. 67

    Attitude of farmers towards Non-Governmental Extension Organisations in Oyo-State, Nigeria by S. A. Tijani, et al

    Published 2013-12-01
    “… The study examined the attitude of farmers towards non-governmental extension organisations (NGEOs) in Oyo State. Multi-stage sampling procedure was used to choose 160 respondents. …”
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    Article
  8. 68

    Attitude of farmers towards Non-Governmental Extension Organisations in Oyo-State, Nigeria by S. A. Tijani, et al

    Published 2013-12-01
    “… The study examined the attitude of farmers towards non-governmental extension organisations (NGEOs) in Oyo State. Multi-stage sampling procedure was used to choose 160 respondents. …”
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    Article
  9. 69

    Determinants of Profitability of Bushmeat Marketing in Oluyole Local Government, Oyo State, Nigeria by K.T. Layade, A.A. Layade, Y.T. Owoeye, O.A. Adenika, O.T. Oyediji

    Published 2021-10-01
    “… : The study was carried out to find out the determinants of profitability in bushmeat marketing in Oluyole Government, Oyo state, Nigeria. Primary data were obtained through the use of thirty structured questionnaire administered to bushmeat marketers using a random sampling technique. …”
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    Article
  10. 70

    Use of Media Marketing Tools among Cassava Growers in Oyo State, Nigeria by Olubunmi Jokotola Adelakun, Kehinde Adesina Thomas, Bosede Olukemi Lawal

    Published 2020-01-01
    “… Abstract The study investigated the level of use of Media Marketing Tools (MMTs) among cassava growers in Oyo State. Interview schedule was used to collect data from a sample size of 192 respondents across the senatorial districts of the state. …”
    Get full text
    Article
  11. 71

    Perceived Effect of Climate Change on Forest Dependent Livelihoods in Oyo State, Nigeria by Luqman Abiodun Akinbile, Oluwafunmilayo Olarewaju Aminu, Ruth Ibukun Kolade

    Published 2018-06-01
    “… This study investigated the perceived effect of climate change on forest dependent rural livelihoods in Oyo State, Nigeria with the view of identifying possible adaptation strategies. …”
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    Article
  12. 72

    Capability of Poultry Farmers Association for Extension Services Delivery in Oyo State, Nigeria by Esther Olufunmilayo Owolade, Ganiyu L Adebisi, Grace O Along, Comfort O Adamu

    Published 2017-01-01
    “…The study investigated the capability of Poultry Association of Nigeria (PAN) for extension service delivery to poultry farmers in Oyo state. The respondents were predominantly registered poultry farmers in Oyo state PAN. …”
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    Article
  13. 73

    Access to Production Information Citrus Atisbo Local Government Area of Oyo State. by P O Eniola, O P Fawole

    Published 2007-12-01
    “…This study was conducted to determine the level of awareness, access andutilization to sixteen, citrus production information by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview scheduled were administered on sixty citrus farmers who werepurposivelyselectedfrom six communities. …”
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    Article
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  17. 77

    Capability of Poultry Farmers Association for Extension Services Delivery in Oyo State, Nigeria by Esther Olufunmilayo Owolade, Ganiyu L Adebisi, Grace O Along, Comfort O Adamu

    Published 2017-01-01
    “…The study investigated the capability of Poultry Association of Nigeria (PAN) for extension service delivery to poultry farmers in Oyo state. The respondents were predominantly registered poultry farmers in Oyo state PAN. …”
    Get full text
    Article
  18. 78

    Access to Production Information Citrus Atisbo Local Government Area of Oyo State. by P O Eniola, O P Fawole

    Published 2007-12-01
    “…This study was conducted to determine the level of awareness, access andutilization to sixteen, citrus production information by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview scheduled were administered on sixty citrus farmers who werepurposivelyselectedfrom six communities. …”
    Get full text
    Article
  19. 79

    Farmers' Perception of the Usefulness of Available Infrastructural Facilities in the Rural Areas of Oyo State by A O Akinsorotan

    Published 2007-12-01
    “… The study investigated rural farmers' perception of the usefulness of available infrastructural facilities in their communities, using 120 randomly selected farmers in Oyo State, Nigeria. It examined availability, functioning status, sources of provision, utilization, relevance and general usefulness of selected infrastructural facilities. …”
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    Article
  20. 80

    Analysis of the Physicochemical Burden of Oyo State Fish Pond, Ibadan, Southwest Nigeria by BB Babatunde, GN Woke

    Published 2015-07-01
    “…Physicochemical characteristics of the Oyo State fish pond (OYSFP) was analysed to assess the water quality status in relation to the fish produced in the pond for human consumption. …”
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    Article