Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea by Sakineh Rashidi, Ali Reza Yousefi, Majid Pouryousef, Nieves Goicoechea

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Physiological Responses of Gamma-Irradiated Onion Bulbs during Storage by Mehrdad Ahmadi

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Evaluation of auxin and thiamine interaction effect on PAL activity and phenolic compounds content in vegetative growth stage of soybean plants by nazi nadernejad, mahdiyeh hamzeh nejadi, Zahra Asrar, hossein mozafari

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Evaluation of PAL activity, Phenolic and Flavonoid Contents in Three Pistachio (Pistacia vera L.) Cultivars Grafted onto Three Different Rootstocks by N. Nadernejad, A. Ahmadimoghadam, J. Hossyinifard, S. Poorseyedi

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Induction of Natural Defenses in Tomato Seedlings by Using Alginate and Oligoalginates Derivatives Extracted from Moroccan Brown Algae by Meriem Aitouguinane, Soukaina Bouissil, Anouar Mouhoub, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Christine Gardarin, Philippe Michaud, Zainab El Alaoui-Talibi, Cherkaoui El Modafar, Guillaume Pierre, Cédric Delattre

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Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination by Shun-Cheng Ren, Jun-Tao Sun

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Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables by Athanasios Koukounaras, Filippos Bantis, Nikolaos Karatolos, Christos Melissas, Antonios Vezyroglou

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A Novel Sulfated Glycoprotein Elicitor Extracted from the Moroccan Green Seaweed <i>Codium decorticatum</i> Induces Natural Defenses in Tomato by Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre, Cherkaoui El Modafar

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Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of ‘Mahajanaka’ mango by Kobkiat Saengnil

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MOTODE ADAPTASI TANAMAN SAMBUNG NYAWA TERHADAP CAHAYA-UV UNTUK MENINGKATKAN PRODUKSI FLAVONOID by Winarso D. Widodo, Ani Kurniawati, Edi Djauhari P

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