Showing 1 - 2 results of 2 for search '"Paški sir"', query time: 0.27s Refine Results
  1. 1
    Effects of innovative technology of “Paški sir” production on its aroma profile

    Effects of innovative technology of “Paški sir” production on its aroma profile by Marko Vinceković, Slaven Jurić, Luna Maslov Bandić, Irina Tanuwidjaja, Fabijan Oštarić, Dario Domović, Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Nataša Mikulec

    Published 2025-01-01
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  2. 2
    Implementation of Novel Autochthonous Microencapsulated Strains of <i>Lactiplantibacillus plantarum</i>, <i>Lactococcus lactis</i>, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese

    Implementation of Novel Autochthonous Microencapsulated Strains of <i>Lactiplantibacillus plantarum</i>, <i>Lactococcus lactis</i>, and Lamb’s Rennet in the Production of Tradition... by Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, Nataša Mikulec

    Published 2023-05-01
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