Paleoethnobotany and Ancient Alcohol Production: A Mini-Review by Matthew E Biwer, Amber M VanDerwarker

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Analysis of Starch Grains Produced in Select Taxa Encountered in Southwest Asia by Thomas C. Hart

Subjects: “…Paleoethnobotany…”
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Coming Together to Toast and Feed the Dead in the Cotahuasi Valley of Peru by Aaron Jay Mayer, Matthew Sayre, Justin Jennings

Subjects: “…Paleoethnobotany…”
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The Effects of Food Processing on the Archaeological Visibility of Maize: An Experimental Study of Carbonization of Lime-treated Maize Kernels by Caroline Dezendorf

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Archaeobotanical Study of Tell Khamîs (Syria) by Javier Valera, Gonzalo Matilla-Seiquer, Concepción Obón, Diego Rivera

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Preliminary Starch Grain Evidence of Ancient Stone Tool Use at the Early Archaic (9,000 B.P.) Site of Sandy Hill, Mashantucket, Connecticut by Thomas C. Hart, Timothy H. Ives

Subjects: “…Paleoethnobotany…”
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Toponymic Data Helps to Reveal the Occurrence of Previously Unknown Populations of Wild Zamia pumila L. on Volcanic Substrates in South Central Puerto Rico by Jaime R. Pagán-Jiménez, Julio C. Lazcano-Lara

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Indigenous stewardship of coastal resources in native California by Gabriel M. Sanchez, Michael Grone, Alec Apodaca

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The Millet of the Matter: Archeobotanical Evidence for Farming Strategies of Western Han Dynasty Core Area Inhabitants by Jingwen Liao, Jingwen Liao, Ming Li, Edward Allen, Wuhong Luo, Pengfei Sheng, Pengfei Sheng, Pengfei Sheng

Subjects: “…paleoethnobotany…”
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Dry or Wet? Evaluating the Initial Rice Cultivation Environment on the Korean Peninsula by Shinya Shoda, Hiroo Nasu, Kohei Yamazaki, Natsuki Murakami, Geon-Ju Na, Sung-Mo Ahn, Minoru Yoneda

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Northwest Native Plants: A Digital Space for Paleoethnobotanical Knowledges and Biocultural Heritage by Molly Carney, Melanie Diedrich, John C. Blong, Jade d’Alpoim Guedes, Tiffany J. Fulkerson, Tiffany Kite, Katy Leonard-Doll, Joyce LeCompte-Mastenbrook, Mario Zimmermann, Shannon Tushingham

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Historical ecology of forest garden management in Laxyuubm Ts’msyen and beyond by Chelsey Geralda Armstrong, Natasha Lyons, Alex C. McAlvay, Patrick Morgan Ritchie, Dana Lepofsky, Michael Blake

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Apports de l’archéobotanique à la compréhension de la Source des Roches, Chamalières (Puy-de-Dôme) by Béatrice Prat, Manon Cabanis

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Starch grain extraction in lime-plastered archaeological floors by Mario Zimmermann

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