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81
An overview on ultrafiltration in food processing
Published 2017“…As an alternative to pasteurization of milk, ultrafiltration can be used also as pretreatment of milk for cheese production, in which large molecular weight compounds such as caseins, whey proteins, etc., are in the retentate, whereas low molecular weight compounds such as lactose and peptides are in the permeate. …”
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Chapter In Book -
82
Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
Published 2021“…The second part of the study was to investigate the effects of modern alternative processing methods, high-pressure processing (HPP) and microwave pasteurization (MW), on the quality of the honey after storage for four weeks. …”
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Thesis -
83
Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree
Published 2007“…Overall, the combined treatments of boiled water soaking and pasteurized in the presence of acid(s) conferred purees of similar quality attributes. …”
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Thesis -
84
RANCANG-BANGUN KETELPASTEURISASIDAN PENDINGINAN SUSU SEGAR
Published 2011“…The milk pasteurizer test that was conducted in UPP Wargamulya indicated that the time required for pasteurizing 20 litres of milk was 2 hours. …”
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85
Phylogenomics of Acinetobacter species and analysis of antimicrobial resistance genes
Published 2023“…The SNP phylogeny of A. nosocomialis genomes showed a heterogeneous population and did not correspond to the Pasteur MLST phylogeny, which identified two recombinant clusters. …”
Journal article -
86
PENGARUH PENAMBAHAN MADU BUNGA KELENGKENG TERHADAP KUALITAS SUSU KAMBING PASTEURISASI SELAMA PENYIMPANAN
Published 2013“…This experiment was carried out to investigate the effect of longan blossom honeys addition on the quality of pasteurized goat milk during storage in a refrigerator. …”
Thesis -
87
UHT milk machine / Muhammad Hilmi Shairazi Mustafa...[et al.]
Published 2018“…The different between UHT and pasteurize milk is the period of the spoiled, which UHT milk can be good up to 6 months but pasteurize milk can be spoiled just between 2 to 3 weeks. …”
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Entrepreneurship Project -
88
Immunogenicity and safety of a low-dose diphtheria, tetanus and acellular pertussis combination vaccine with either inactivated or oral polio vaccine as a pre-school booster in UK...
Published 2004“…This open, randomised controlled trial studied the immunogenicity and reactogenicity of two combined low-dose diphtheria, tetanus and acellular pertussis vaccines (Td5aP-IPV, REPEVAX, Aventis Pasteur MSD; and Td5aP, COVAXIS, Aventis Pasteur MSD + OPV, GlaxoSmithKline) in comparison with a standard dose diphtheria pre-school booster vaccine (DT2aP-IPV, TETRAVAC, Aventis Pasteur MSD) in a population of 3.5-5-year-old children administered concomitantly with measles, mumps and rubella vaccine (M-M-R II, Aventis Pasteur MSD). …”
Journal article -
89
Immunogenicity and safety of a low-dose diphtheria, tetanus and acellular pertussis combination vaccine with either inactivated or oral polio vaccine as a pre-school booster in UK...
Published 2004“…This open, randomised controlled trial studied the immunogenicity and reactogenicity of two combined low-dose diphtheria, tetanus and acellular pertussis vaccines (Td5aP-IPV, REPEVAX, Aventis Pasteur MSD; and Td5aP, COVAXIS, Aventis Pasteur MSD + OPV, GlaxoSmithKline) in comparison with a standard dose diphtheria pre-school booster vaccine (DT2aP-IPV, TETRAVAC, Aventis Pasteur MSD) in a population of 3.5-5-year-old children administered concomitantly with measles, mumps and rubella vaccine (M-M-R II, Aventis Pasteur MSD). …”
Journal article -
90
Immunogenicity and safety of a low-dose diphtheria, tetanus and acelular pertussis combination vaccine with either inactivated or oral polio vaccine as a pre-school booster in UK c...
Published 2004“…This open, randomised controlled trial studied the immunogenicity and reactogenicity of two combined low-dose diphtheria, tetanus and acellular pertussis vaccines (Td5aP-IPV, REPEVAX™, Aventis Pasteur MSD; and Td5aP, COVAXIS™, Aventis Pasteur MSD + OPV, GlaxoSmithKline) in comparison with a standard dose diptheria pre-school booster vaccine (DT2aP-IPV, TETRAVAC™, Aventis Pasteur MSD) in a population of 3.5-6 year-old children administered concomitantly with measles, mumps and rubella vaccine (M-M-R™II, Aventis Pasteur MSD). …”
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Prospect of School Milk Program in Rural Indonesia: Case study at Bantul Regency, Daerah Istimewa Yogyakarta Province
Published 2013“…The results showed that most of the parents (61.29 %) and 62.50 % of the pupils want to save 500 IDR per day, even 22.58 % parents and 34.37 % pupils want to save of 1,000 IDR per day and the remainder wants to save less than 500 IDR per day for buying pasteurized milk. It can be concluded that either parents or pupils are able to save 500 IDR per day to buy fresh milk (pasteurized milk). …”
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Conference or Workshop Item -
93
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Immunogenicity and safety of fractional doses of yellow fever vaccines: a randomised, double-blind, non-inferiority trial
Published 2021“…The absolute difference in seroconversion between fractional and standard doses by vaccine was 1·71% (95% CI −2·60 to 5·28) for Bio-Manguinhos-Fiocruz, −0·90% (–4·24 to 3·13) for Chumakov Institute of Poliomyelitis and Viral Encephalitides, 1·82% (–2·75 to 5·39) for Institut Pasteur Dakar, and 0·0% (–3·32 to 3·29) for Sanofi Pasteur. …”
Journal article -
95
Karakteristik Yoghurt dan Kefir Yang Diproduksi Dari Susu Kuda
Published 2014“…Mare milk used for produce of yoghurt and kefir were pasteurized at a temperature of 85o C for 30 minutes, respectively. …”
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Conference or Workshop Item -
96
Karakteristik Yoghurt dan Kefir Yang Diproduksi Dari Susu Kuda
Published 2014“…Mare milk used for produce of yoghurt and kefir were pasteurized at a temperature of 85o C for 30 minutes, respectively. …”
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Conference or Workshop Item -
97
Pengaruh Level Tekanan CO2 pada Proses Karbonisasi dan Lama Penyimpanan terhadap Kualitas dan Tingkat Kesukaan Konsumen pada Susu Pasteurisasi = The Effect of CO2 Pressure Level in...
Published 2003“…The Consumer's preference level on pasteurized milk increased in favour of carbonation treatment. …”
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Anthocyanins Stability, Antioxidatie Activities, Antidepressant And Cytotoxicity Of Carissa Carandas Syrup: Effects Of Copigmentation Reaction.
Published 2006“…Ten copigments were added separately to pasteurized syrup (56 Brix), which was prepared from the ripe fruits of Carissa Carandas.…”
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Thesis -
100
Book Review - Immunity: How Elie Metchnikoff Changed the Life of Modern Medicine by Luba Vikhanski
Published 2016“…Émile Roux said of Elie Metchnikoff : ‘In Paris as in Petrograd, as in Odessa, you have become a leader of thought, and you have kindled in this Institute a scientific focus that has radiated afar….More even than your science, your kindliness attracts….The Pasteur Institute owes you much: you have brought to it the prestige of your renown, and by your work and that of your pupils, you have greatly contributed to its glory,’ (Cazenave 1991: 24). …”
Journal article