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141
A dual barcoding approach to bacterial strain nomenclature: Genomic taxonomy of Klebsiella pneumoniae strains
Հրապարակվել է 2022“…The taxonomy is publicly accessible through a community-curated platform (https://bigsdb.pasteur.fr/klebsiella), which also enables external users' genomic sequences identification. …”
Journal article -
142
Childhood encephalitis in the Greater Mekong region (the SouthEast Asia Encephalitis Project): a multicentre prospective study
Հրապարակվել է 2022“…<br><strong> Funding<br></strong> Institut Pasteur, Institut Pasteur International Network, Fondation Merieux, Aviesan Sud, INSERM, Wellcome Trust, Institut de Recherche pour le Développement (IRD), and Fondation Total. …”
Journal article -
143
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144
Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
Հրապարակվել է 2015“…Their main products are pasteurized cow’s and goat milk, yoghurt of cow’s milk, and goat milk powder. …”
Ստացեք ամբողջական տեքստը
Հոդված -
145
Optimizing HIV-1-specific CD8+ T-cell induction by recombinant BCG in prime-boost regimens with heterologous viral vectors.
Հրապարակվել է 2011“…Here, we compared modified Danish (AERAS-401) and Pasteur lysine auxotroph (222) strains of BCG expressing the immunogen HIVA for their potency to prime HIV-1-specific responses in adult BALB/c mice and examined four heterologous boosting HIVA vaccines for their immunogenic synergy. …”
Journal article -
146
Optimizing HIV-1-specific CD8 + T-cell induction by recombinant BCG in prime-boost regimens with heterologous viral vectors
Հրապարակվել է 2011“…Here, we compared modified Danish (AERAS-401) and Pasteur lysine auxotroph (222) strains of BCG expressing the immunogen HIVA for their potency to prime HIV-1-specific responses in adult BALB/c mice and examined four heterologous boosting HIVA vaccines for their immunogenic synergy. …”
Journal article -
147
Effects of low oxygen concentrations and metabolic inhibitors on proteoglycan and protein synthesis rates in the intervertebral disc.
Հրապարակվել է 1999“…As O2 concentration was reduced from 10 to 1% O2, O2 consumption rates fell by around 75% and lactate production rates almost doubled; the bovine discs thus showed a positive progressive Pasteur effect. Incorporation rates of [3H]proline and [35S]sulphate were lowest at 1% O2. …”
Journal article -
148
Effect of nanoemulsion droplet size on foaming structure and properties of dairy milk
Հրապարակվել է 2022“…The aimed of this study was to analyze the effect of different fat globule sizes to determine the foamability and foam stability of the milk foam by ultrasonication. The pasteurized milk was treated by the ultrasonication with different time of exposure. …”
Ստացեք ամբողջական տեքստը
Ստացեք ամբողջական տեքստը
Conference or Workshop Item -
149
Effect of different milking methods on total plate count and somatic cell count
Հրապարակվել է 2016“…The TPC and SCC are two of the indicators of milk quality (Pasteurized Milk Ordinance, 2011). The objectives of this study were to evaluate, compare and test the correlation of total plate count (TPC) and somatic cell count (SCC) level in milk collected from different milking methods. …”
Ստացեք ամբողջական տեքստը
Project Paper Report -
150
Low antibody titers five years after vaccination with the CYD-TDV dengue vaccine in both pre-immune and naïve vaccinees
Հրապարակվել է 2016“…A phase 3 efficacy trial with Sanofi-Pasteur's recombinant, live-attenuated, tetravalent dengue vaccine (CYD-TDV) conducted in South East Asia showed an overall efficacy of 56% against virologically confirmed dengue infections of any severity and any of the four serotypes, but the long-term protection of the vaccine has yet to be demonstrated. …”
Ստացեք ամբողջական տեքստը
Ստացեք ամբողջական տեքստը
Journal Article -
151
CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT
Հրապարակվել է 2014“…Lactobacillus acidophilus (1%) was inocu ‐ lated into pasteurized goat milk and incubated for 1 h, rennet extract up to 3% was added and incu ‐ bated for 25 min. …”
Ստացեք ամբողջական տեքստը
Conference or Workshop Item -
152
CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT
Հրապարակվել է 2014“…Lactobacillus acidophilus (1%) was inocu ‐ lated into pasteurized goat milk and incubated for 1 h, rennet extract up to 3% was added and incu ‐ bated for 25 min. …”
Ստացեք ամբողջական տեքստը
Conference or Workshop Item -
153
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154
ANALISIS PENGARUH SUHU INLET DAN DEBIT UDARA PENGERING PADA PROSES PENGERINGAN SUSU MENGGUNAKAN SPRAY DRYER DENGAN ATOMIZER TIPE PNEUMATIC PADA SKALA LABORATORIUM
Հրապարակվել է 2014“…The material that is used is a cow milk which have been pasteurized and homogenized. Obtaining the optimum drying conditions is did by analyzing the influence of the inlet air temperature and drying airflow on the quality of the final moisture content , bulk density , degree of whiteness , wettability and flowability powders. …”
Թեզիս -
155
Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)
Հրապարակվել է 2013“…This study aimed to determine the quality of kishk made from a mixture of yogurt and sago flour with the addition of 6% sugar (sucrose) during storage at room temperature. Yogurt made from pasteurized milk using starter Lactobacillus bulgaricus and Streptococcus thermophilus, with the addition of 0 and 6% sugar and fermented at a temperature of 42о C for 6 hours. …”
Ստացեք ամբողջական տեքստը
Conference or Workshop Item -
156
Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)
Հրապարակվել է 2013“…This study aimed to determine the quality of kishk made from a mixture of yogurt and sago flour with the addition of 6% sugar (sucrose) during storage at room temperature. Yogurt made from pasteurized milk using starter Lactobacillus bulgaricus and Streptococcus thermophilus, with the addition of 0 and 6% sugar and fermented at a temperature of 42о C for 6 hours. …”
Ստացեք ամբողջական տեքստը
Conference or Workshop Item -
157
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158
PENGEMBANGAN METODE ANALISIS CEPAT CEMARAN BAKTERI PATOGEN Staphylococcus aureus DALAM SUSU DENGAN REAL TIME POLYMERASE CHAIN REACTION (RTi-PCR)
Հրապարակվել է 2014“…RTi-PCR analysis for commercial milk show two samples of pasteurized milk, one milk sample sold in traditional market and one milk sample sold in a small cafe are contaminated with S. aureus whereas UHT milk sample is not.…”
Թեզիս -
159
Immunogenicity and safety of the first indigenously developed Indian tetravalent influenza vaccine (split virion) in healthy adults ≥ 18 years of age: A randomized, multicenter, ph...
Հրապարակվել է 2018“…(TetIV) developed indigenously in the country for the first time by M/s Cadila Healthcare Limited, India containing two influenza A and two influenza B strains, one of each, Yamagata (B/Phuket) and Victoria (B/Brisbane) lineage and also compare it to that of an licensed seasonal Trivalent Influenza vaccine (TriIV) of Sanofi Pasteur India Private Limited, containing the two influenza A and only the Yamagata lineage (B/Phuket) strain. …”
Journal article -
160
A phase III, open-label, randomised multicentre study to evaluate the immunogenicity and safety of a booster dose of two different reduced antigen diphtheria-tetanus-acellular pert...
Հրապարակվել է 2018“… <h4>Aim</h4> <p>To evaluate the immunogenicity and safety of a reduced antigen diphtheria-tetanus-acellular pertussis-inactivated poliovirus (dTap-IPVB) vaccine (Boostrix-IPV, GSK) as a pre-school booster in 3–4 year old children as compared to dTap-IPVR (Repevax, Sanofi Pasteur), when co-administered with mumps-measles-rubella vaccine (MMRV).…”
Journal article