A UV pasteurization machine by Shamsudin, Rosnah, Adzahan, Noranizan, Gan, Kok Yong

“…The above provisions are advantageous as the fruit juice is pasteurized without heating and the entire volume of the juice is effectively pasteurized due the coiling of the tubing (113) around the UV lamps (107).…”

Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer by Jamaludin, Nurul Faezawaty

“…Pasteurization of liquid foods using conventional heating is inefficient. …”
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An ohmic heating system for pasteurizing fluid medium. by Mariun, Norman, Jamaludin, Hisamuddin, Jamaludin, Nurul Faezawaty, Hizam, Hashim

Evidence for a negative Pasteur effect in articular cartilage. by Lee, R, Urban, J

“…This reduction in the rate of glycolysis in anoxic conditions is seen as evidence of a negative Pasteur effect in bovine articular cartilage. Anoxia also suppressed glycolysis in articular cartilage from horse, pig and sheep. …”

UPM perkenal mesin pasteur cekap dan murah by Utusan Malaysia , Nazrul Azim Sharuddin

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Fouling deposit from chili sauce pasteurization unit by Ali, Nur Atika, Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Shamsudin, Rosnah, Taip, Farah Saleena

“…The chili sauce was pasteurized at flow rate of 0.712 kg/min and temperature between 90-95°C. …”
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How to use measuring, volumetric, Pasteur and Lambda pipettes [slaid]

Microwave milk pasteurization system using coaxial slot radiator by Abdullah, Suhail Najm

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Fruit juice production using ultraviolet pasteurization: a review by Abdul Karim Shah, Nor Nadiah, Shamsudin, Rosnah, Abdul Rahman, Russly, Mohd Adzahan, Noranizan

Subjects: “…Ultraviolet irradiation; Fruit juice; Pasteurization; Quality; Beverages…”
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Effects of pasteurization and different concentrations of xanthan gum on honey beverage by Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi

“…Therefore, the objective of this study was to evaluate the effects of pasteurization and different concentrations of xanthan gum (0.05% and 0.1%) on the shelf life and physicochemical properties of honey beverages during storage at 25±2°C. …”
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Comparison of Pasteur and Behringwerke antivenoms in envenoming by the carpet viper (Echis carinatus). by Warrell, D, Warrell, M, Edgar, W, Prentice, C, Mathison, J, Mathison, J

“…In both groups spontaneous bleeding stopped within a few hours and local swelling subsided within two weeks after the initial antivenom injection. Pasteur antivenom (20-40 ml) restored blood coagulability within 12 hours in all cases, but 60--180 ml of Behringwerke antivenom was effective in only four cases. …”

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice by Shamsudin, Rosnah, Chia, Su Ling, Mohd Adzahan, Noranizan, Wan Daud, Wan Ramli

“…The activation energy (Ea) of the untreated, UV-irradiated and thermally pasteurized juice was 6.80, 8.19 and 8.50 kJ/mol respectively.…”
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Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept by Halim, H., Mohd Adzahan, Noranizan, Sobhi, Babak, Sew, Chang Chew, Karim, Roselina, Osman, Azizah

“…Red pitaya juice (RPJ) was subjected to UV-C irradiation and the potential of UV as a pasteurization tool for reducing microbial load in pitaya juice was evaluated. …”
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Process control of pink guava puree pasteurization process: simulation and validation by experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

“…Recently, process control has been applied extensively in many food processes include pasteurization process. The purpose is to control and maintain the product temperature at desired value. …”
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Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

“…This result provides insights to properly design a control strategy dealing with fouling during pasteurization. Pasteurization is one of the food preservation techniques which is commonly applied in beverage and food industries. …”
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The Effects Of Acid Dipping And In-Pack Pasteurization On The Safety And Quality Of Fresh Rice Noodles by Low, Yan Kitt

“…Whereas in-pack pasteurization that involves vacuum packaging and thermal processing can further enhance the preservation effects on the fresh rice noodles.…”
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Improvement of ultraviolet pasteuriser for production of pineapple fruit juice by Mansor, Atikah

Subjects: “…Fruit juices - Pasteurization…”
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Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend by Kamarul Zaman, Amanina Amani

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Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties by Ara, Umme

Subjects: “…Fruit juices - Pasteurization.…”
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Improved electroporator for liquid food pasteurization through continuous flow and double-exponential impulse waveform by Arshad, Rai Naveed

Subjects: “…Food—Pasteurization…”
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