Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products by Xinxin Han, Yilin Zhao, Sining Mao, Nannan Hu, Dijing Sun, Qi Yang, Zejun Chu, Qihang Zheng, Lin Xiu, Jingsheng Liu

Subjects: “…peanut protein isolate…”
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Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification by Chen Chen, Yan Du, Fusheng Chen

Subjects: “…peanut protein isolate…”
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Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate by Yazhen Zhang, Wenfei Xiong, Lingling Lei, Yaqiong Pei, Lingling He, Tingyang Ai, Yan Li, Bin Li, Yuan Jiang, Xingnian Liu, Ling Wang

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The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound by Lifen Zhang, Yingxi Li, Xiaoyang Sun, Shaojuan Lai, Fusheng Chen

Subjects: “…Peanut protein isolate…”
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