Showing 661 - 680 results of 1,256 for search '"Pediatric gastroenterology"', query time: 0.11s Refine Results
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    Non-pharmacologic approaches to treatment of pediatric functional abdominal pain disorders by Partha Sarathi Chakraborty, Rhea Daniel, Fernando A. Navarro

    Published 2023-06-01
    “…In a survey conducted at a large academic pediatric gastroenterology center, 96% of patients with functional pain disorders reported using at least 1 complementary and alternative medicine treatment to ameliorate symptoms. …”
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    Profile of Sofosbuvir and Velpatasvir Combination in the Treatment of Chronic Hepatitis C in Children and Adolescents: Current Evidence by Brigham D, Narkewicz MR

    Published 2024-01-01
    “…Dania Brigham, Michael R Narkewicz Digestive Health Institute, Pediatric Liver Center, Children’s Hospital Colorado and University of Colorado School of Medicine, Section of Pediatric Gastroenterology, Hepatology and Nutrition, Aurora, CO, USACorrespondence: Michael R Narkewicz, Email michael.narkewicz@childrenscolorado.orgAbstract: Chronic hepatitis C (HCV) affects up to 3.25 million children and adolescents. …”
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    Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF) by Brenna, J, Akomo, P, Bahwere, P, Berkley, J, Calder, P, Jones, K, Liu, L, Manary, M, Trehan, I, Briend, A

    Published 2015
    “…(J Pediatr Gastroenterol Nutr 2015), in a study in the Journal of Pediatric Gastroenterology and Nutrition, reformulated RUTFs with altered PUFA content and looked at the effects on circulating omega-3 docosahexaenoic acid (DHA) status as a measure of overall omega-3 status. …”
    Journal article
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    COMPLEMENTARY FEEDING – A SHORT REVIEW OF SEVERAL CORRECT PRINCIPLES OF LONG-TERM HEALTH by Oana-Raluca Temneanu, Dana-Elena Mindru, Nistor Nicolai

    Published 2015-09-01
    “…The latest recommendations of the ESPGHAN Committee (European Society for Pediatric Gastroenterology, Hepatology and Nutrition) regarding the moment of switching from an exclusively milk diet to a diet which includes other foods is included in the period of time between week 17 and 26. …”
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