MY SAY: Of Peking duck and the burqa by Abd Razak, Dzulkifli

“…There will be one favourite delicacy less in Britain soon — the Peking duck! This follows a recent announcement that the dish will be banned throughout the UK. …”
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Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy by Fang-Li Qin, Xin-Chun Wang, Si-Ran Ding, Guang-Sheng Li, Zhuo-Cheng Hou

“…ABSTRACT: Peking duck is the most representative of the meat-type duck breed, and it is also one of the most popular meats in Asia. …”
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Effect of probiotic and Moringa oleifera extract on performance, carcass yield, and mortality of Peking duck by Widya Paramita Lokapirnasari, Bodhi Agustono, Mohammad Anam Al Arif, Lilik Maslachah, Evania Haris Chandra, Andreas Berny Yulianto

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Effects of silybin supplementation on growth performance, serum indexes and liver transcriptome of Peking ducks by Ziyue Zhang, Bozhi Shi, Xueze Lv, Xueze Lv, Yingchao Dong, Lei Li, Zhaofei Xia

“…As an emerging feed additive extracted from the traditional herb milk thistle, silybin has few applications and studies in Peking ducks. The aim of this study was to explore the practical significance of silymarin application in Peking ducks and to provide more theoretical support for the application of silymarin in livestock and poultry production. …”
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OPERATIONAL AND FINANCIAL STRATEGIES FOR PEKING DUCK BREEDING START UP BUSINESS INTEGRATED WITH ECO-GREEN by Lie T.U., Syah T.Y.R., Erni N.

“…Integrated eco-green intensive peking duck breeding farm utilizing Azolla Microphylla and hedge leaf as feed supplement and other germplasm utilization. …”
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MARKETING STRATEGY FOR START UP BUSINESS OF BROILER PEKING DUCK FARM WITH ECO-GREEN INTEGRATED by Silitonga N., Syah T.Y.R., Erni N.

“…As a company in Peking duck farming with Eco Green concept, it requires the right marketing strategy to get into the target market. …”
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Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks by Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

“…A period of 20 days is good for producing n-3 enriched Peking duck meat and skin.…”
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Proteome and microbiota analysis reveals alterations of liver-gut axis under different stocking density of Peking ducks. by Yuqin Wu, Jianhui Li, Xin Qin, Shiqiang Sun, Zhibin Xiao, Xiaoyu Dong, Muhammad Suhaib Shahid, Dafei Yin, Jianmin Yuan

“…This study aimed to determine the impact of stocking density on the liver proteome and cecal microbiota of Peking ducks. A total of 1,200 21-day-old ducks were randomly assigned to 5 stocking density groups of 5, 6, 7, 8 and 9 ducks/m2, with 6 replicates for each group. …”
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Effects of Extenders and Cryoprotectants on Cryopreservation of Duck Semen by Atilla Taşkın, Fatma Ergün, Ufuk Karadavut, Demirel Ergün

Subjects: “…peking duck, semen, cryopreservation, vitalite, motility…”
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FACTORS INFLUENCING THE DEVELOPMENT OF PEKING DUCK FARMING BUSINESS IN AMUNTAI TENGAH SUB-DISTRICT OF HULU SUNGAI UTARA REGENCY, INDONESIA by Rosmilawaty, Fauzi M., Yanti N.D.

“…This study aims to analyze the influence of technology adoption, social capital, and empowerment of farmers on the development of Peking duck farming business in the Amuntai Tengah sub-district of Hulu Sungai Utara Regency. …”
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Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS) by Ng, Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria

“…In this study, the physicochemical properties of Peking duck skin gelatin were assessed. Duck skin gelatin was extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). …”
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Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS) by Ng Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria

“…In this study, the physicochemical properties of Peking duck skin gelatin were assessed. Duck skin gelatin was extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). …”
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Penggunaan Limbah Kopi Sebagai Bahan Penyusun Ransum Itik Peking dalam Bentuk Wafer Ransum Komplit by Muhammad Daud, Zahrul Fuadi, Sultana Sultana

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RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE by N. Bozhko, V. Tischenko, V. Pasichnyi, O. Moroz

Subjects: “…peking duck…”
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EFFECT OF GENOTYPE AND KEEPING SYSTEM ON DUCK MEAT QUALITY by Hava Mahmutović

Subjects: “…Peking duck…”
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Amino acid composition of duck muscle tissue on using dietary supplements Activio by Ya. I. Kyryliv, I. S. Leshchyshyn

Subjects: “…activio, amino acids, meat and meat quality, peking duck, cross-cherry valley…”
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Photodynamic Activation of Cholecystokinin 1 Receptor Is Conserved in Mammalian and Avian Pancreatic Acini by Jie Wang, Zong Jie Cui

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Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions by Harapin Hafid

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Persentase Karkas Itik Peking yang Diberi Pakan dalam Bentuk Wafer Ransum Komplit Mengandung Limbah Kopi by Muhammad Daud, Mulyadi Mulyadi, Zahrul Fuadi

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THE KITCHEN LIBRARY : CHINESE COOKING / by Ellwood, Caroline, author 316900

“…The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.…”