PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD by О. Voietska, T. Bordun, О. Tsiundyk

Subjects: “…pet food,…”
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Survey of Pet Owner Attitudes on Diet Choices and Feeding Practices for Their Pets in Portugal by Joana C. Prata

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It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers by Meike Rombach, David L. Dean

Subjects: “…pet food…”
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From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats by Carla Giuditta Vecchiato, Karin Schwaiger, Giacomo Biagi, Britta Dobenecker

Subjects: “…raw pet food…”
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Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian Times by Meike Rombach, David L. Dean

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Inaccurate Assessment of Canine Body Condition Score, Bodyweight, and Pet Food Labels: A Potential Cause of Inaccurate Feeding by Philippa S. Yam, Gregory Naughton, Christina F. Butowski, Amanda L. Root

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OCCURENCE OF MERCURY IN PET FOOD by M.C. Abete, M Pellegrino, M. Prearo, S Squadrone, R Tarasco, S Gavinelli, E Poma Genin, M Leogrande

Subjects: “…Mercury, Pet food, Fish by-products…”
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Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations by Gregory C. Aldrich, Kadri Koppel

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Microbiological Quality and Presence of Foodborne Pathogens in Raw and Extruded Canine Diets and Canine Fecal Samples by Doina Solís, Magaly Toro, Paola Navarrete, Patricio Faúndez, Angélica Reyes-Jara

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A Survey among Dog and Cat Owners on Pet Food Storage and Preservation in the Households by Giada Morelli, Davide Stefanutti, Rebecca Ricci

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Avaliação de antioxidantes sobre a estabilidade oxidativa e perfil de ácidos graxos do óleo de vísceras de aves utilizado na indústria pet food by Carlos Magno da Rocha Junior, Antônio Gilberto Bertechini, Alexandre de Oliveira Teixeira, Leonardo Marmo Moreira, Carla Regina Guimarães Brighenti, Cristina Maria Lima Sá-Fortes, Cleiton Antônio Nunes, Anderson Corassa

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Modified eggshell powder using thermal treatment and its application in Ca-fortified dog biscuits by N. Therdthai, A. Soontrunnarudrungsri, W. Khotchai

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Microbiological safety of commercial canned and dry pet food products in Lebanon by Mireille Serhan, Mireille Serhan, Michella Hadid, Hani Dimassi, Maria Deghel, Hussein F. Hassan

Subjects: “…pet food…”
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Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development by Pavinee E. Watson, David G. Thomas, Emma N. Bermingham, Nicola M. Schreurs, Michael E. Parker

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Gut Metabolome in Companion Animal Nutrition—Linking Diets to Health by Yang Lyu, Junning Pu, Baichuan Deng, Caimei Wu

Subjects: “…pet food…”
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IDENTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN SELECTED IMPORTED PET FOOD by Iffat Tahira, Nighat Sultana, Nafeesa Qudsia Haneef

Subjects: “…pet food…”

Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions by Alberto Altafini, Paola Roncada, Gaetan Minkoumba Sonfack, Alessandro Guerrini, Gianluca Antonio Romeo, Giorgio Fedrizzi, Elisabetta Caprai

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How Dog Behavior Influences Pet Owner’s Perceptions of Dog Preference for Dental Chews by Anamarie C. Johnson, Holly C. Miller, Clive D. L. Wynne

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Microbial assessment of commercial pet foods marketed in the United Arab Emirates by Michella Hadid, Michella Hadid, Nisreen Alwan, Hani Dimassi, Maria Deghel, Sami El Khatib, Sami El Khatib, Sami El Khatib, Mireille Serhan, Hussein F. Hassan

Subjects: “…pet food…”
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Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy by Arianna Goi, Carmen L. Manuelian, Sarah Currò, Massimo De Marchi

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