Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters by Gholivand, Somayeh

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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat by Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová

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Kesan penambahan antioksida fenolik dalam polietilena berketumpatan sederhana terhadap kestabilan pengoksidaan dan sifat regangan [microfilm] / by 170659 Ng, Khee Fatt

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Inhibitory effects of gallic acid in colon cancer cells / by Aruna Priyadharshni Subramanian, 1993-, author 639489, Saravanan Kumar Jaganathan, supervisor 626211, Fakulti Biosains dan Kejuruteraan Perubatan 538915

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Inhibitory effects of gallic acid in colon cancer cells / by Aruna Priyadharshni Subramanian, 1993-, author 639489

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Anti-inflammatory activities of phenolic compounds in fractionated pyroligneous acid from slow pyrolysis of palm kernel shell / by Zainab Rabiu, 1983-, author 625849, Zainul Akmar Zakaria, supervisor, Rosnani Hasham @ Hisam, 1977- supervisor 638167, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081

Subjects: “…Phenolic acids…”

Anti-inflammatory activities of phenolic compounds in fractionated pyroligneous acid from slow pyrolysis of palm kernel shell / by Zainab Rabiu, 1983-, author 625849

Subjects: “…Phenolic acids…”

Kesan penambahan antioksida fenolik dalam polietilena berketumpatan sederhana terhadap kestabilan pengoksidaan dan sifat regangan / by 170659 Ng, Khee Fatt

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Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships by Jingyi Liu, Changling Du, Henry T. Beaman, Mary Beth B. Monroe

Subjects: “…phenolic acids…”
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The phenolic acids of some species of the Oenothera L. genus by Tadeusz Krzaczek, Anna Bogucka-Kocka, Renata Śnieżko

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Biodisponibilidade de ácidos fenólicos by Daniela Moura de Oliveira, Deborah Helena Markowicz Bastos

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Phenolic composition and free radical scavenging activity of wine produced from Serbian autochtonous grape variety Prokupac: A model approach by Menković Nebojša, Živković Jelena, Šavikin Katarina, Gođevac Dejan, Zdunić Gordana

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Studies on phenolic acids variation in Central European Pinus species 1. Five Polish populations of Pinus mugo Turra and some related forms by Tadeusz Krzaczek, Lech Urbaniak

Subjects: “…phenolic acids…”
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Effective inhibition of bacterial sialidases by phenolic acids and flavonoids by Rumyana Eneva, Irina Lazarkevich, Stephan Engıbarov, Milena Nikolova, Yana Gocheva

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Phenolic acid content in wheat grain (Triticum spp) of different genotypes by Danuta Kurasiak-Popowska, Kinga Stuper-Szablewska, Jerzy Nawracała, Agnieszka Tomkowiak, Juliusz Perkowski

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Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method by A. Jayanegara

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Allelopathy and Allelochemicals of Eragrostis plana (Poaceae) and its Relation with Phenology and Nitrogen Fertilization by K. CECCHIN, A. FAVARETTO, S.M. SCHEFFER-BASSO, C.D. BERTOL, S.O. CHINI

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PHENOLIC ACIDS IN SELECTED EDIBLE BASIDIOMYCOTA SPECIES: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus AND Pleurotus ostreatus by Bożena Muszyńska, Katarzyna Sułkowska-Ziaja, Halina Ekiert

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Elicitation and Enhancement of Phenolics Synthesis with Zinc Oxide Nanoparticles and LED Light in <i>Lilium candidum</i> L. Cultures In Vitro by Piotr Pałka, Bożena Muszyńska, Agnieszka Szewczyk, Bożena Pawłowska

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Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HP... by Helena Danuta Smolarz

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