Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) saffron petals by Zahra Afraze, Marzieh Bolandi, Mehdi Khorshidi, Abdorreza Mohammadi Nafchi

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Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety by Harun ÇOBAN

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Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality by Mojmír Baroň, M. Kumšta

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Exploring the Traditional Uses of <i>Thymbra capitata</i> Infusion in Algarve (Portugal): Anti-Inflammatory, Wound Healing, and Anti-Aging by Jorge Miguel Alves-Silva, Sónia Pedreiro, Maria Teresa Cruz, Lígia Salgueiro, Artur Figueirinha

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Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from <i>Myrica esculenta</i> Buch.-Ham. ex. D. Don Leaves by Atul Kabra, Rohit Sharma, Christophe Hano, Ruchika Kabra, Natália Martins, Uttam Singh Baghel

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Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages by Irene Esparza, José Antonio Moler, Maite Arteta, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

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Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties by Samar Larbi, Volkan Aylanc, Maria Shantal Rodríguez-Flores, Ricardo C. Calhelha, Lillian Barros, Feriel Rezouga, Maria Carmen Seijo, Soraia I. Falcão, Miguel Vilas-Boas

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Phenolic Composition and Color of Single Cultivar Young Red Wines Made with Mencia and Alicante-Bouschet Grapes in AOC Valdeorras (Galicia, NW Spain) by Eugenio Revilla, Manuel M. Losada, Encina Gutiérrez

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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants by Paula Garcia-Oliveira, Anxo Carreira-Casais, Eliana Pereira, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokovic, Jesus Simal-Gandara, Miguel A. Prieto, Cristina Caleja, Lillian Barros

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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses by Pittari Elisabetta, Catarino Sofia, Andrade Mário C., Ricardo-da-Silva Jorge M.

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The Influence of Skin Maceration Time on the Phenolic Composition and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.) by Nina Jurinjak, Domo Antunović, Đordano Peršurić, Karin Kovačević Ganić, Tomislav Plavša

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Phenolics content and antioxidant capacity of commercial red fruit juices by Mitić Milan N., Obradović Mirjana V., Kostić Danijela A., Nasković Danijela Č., Micić Ružica J.

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Antioxidant Capacity and Phenolic Profile of Defatted Seed Powder Derived from Organically Grown Vine Crops by Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

Subjects: “…Grape seeds powder; phenolic composition; antioxidant potency; extraction methods.…”
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Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile by Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

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Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (<i>Oryza sativa</i> L.) Extract and Its Fractions by Chorpaka Thepthanee, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia-Hung Yen, Yen-Hsien Li, Maw-Rong Lee, Ean-Tun Liaw

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Studying the Hetrotoxicity Potential of the Phenolic Composition Obtained from the Methanolic Extract of Echinochola crus-galli Weed on Germination Traits and Cytogenetic Behavior... by Ebrahim Gholamalipour Alamdari, Amir Ghorbani, Hossein Sabouri, Meisam Habibi

Subjects: “…chromosomal abnormalities phenolic composition…”
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Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications by Shuyu Shen, Rui Huang, Charlie Li, Wenyan Wu, Honglin Chen, John Shi, Shiguo Chen, Xingqian Ye

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Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis by Jiangtao Qiao, Yingying Wang, Yu Zhang, Lingjie Kong, Hongcheng Zhang

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Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of <i>Ocimum basilicum</i> L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient by Alin Faur, Claudia Watz, Elena-Alina Moacă, Ştefana Avram, Florin Borcan, Iulia Pinzaru, Andrada Iftode, Mirela Nicolov, Ramona Amina Popovici, Marius Raica, Camelia A. Szuhanek, Cristina Dehelean

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Polyphenol content and antioxidant activity of sour cherries from Serbia by Mitić Milan N., Obradović Mirjana V., Kostić Danijela A., Micić Ružica J., Pecev Emilija T.

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