Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province by Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Determination of total phenolic compound contents and antioxidant capacity of persimmon skin by M Mohamadi, Z Pourfallah, A.H Elhami Rad

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Role of Phenolic Compounds in Allelopathic Activity by Iman Jasim, Hala Yaqub, Faten Ibrahim

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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

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Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage by Carolina Tatagiba da Rocha, Evelyn Campos Paiva da Silva, Paulo César Stringheta, Daniele de Almeida Paula, Sergio Antônio Fernandes, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos

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Antioxidant and antitumour activities of extracts from Patrinia villosa and its active constituents by Jia-Chuan Lei, Cheng-Xiong Yang, Yuan Yang, Wu Zhang, Jian-Qing Yu

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Phenolic Compounds and Skin Permeability: An In Silico Investigation by Majdi Hammami, Emna Chaabani, Walid Yeddes, Wissem Aidi Wannes, Soumaya Bourgou

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EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE by Zdenka Capakova, Petr Humpolicek, Jiri Mlcek

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Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in <i>Lentinula edodes</i> by Feifei Wu, Heqin Wang, Qiufeng Chen, Xiao Pang, Hao Jing, Lijun Yin, Xiuqing Zhang

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Aplikasi Formula Cair Pseudomonas fluorescens P60 untuk Menekan Penyakit Virus Cabai Merah by Loekas Soesanto, Endang Mugiastuti, Ruth Feti Rahayuniati

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Antiproliferation effects of nanophytosome-loaded phenolic compounds from fruit of Juniperus polycarpos against breast cancer in mice model: synthesis, characterization and therape... by Soheila Moeini, Ehsan Karimi, Ehsan Oskoueian

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Voltammetric determination of tannic acid in beverages using pencil graphite electrode by Dai Long VU, Bensu ERTEK, Yusuf DILGIN, Libor ČERVENKA

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Physicochemical, microbiological and sensory properties of red beet vinegar by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar

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Cleaning Phenolic Compounds Present in Water Using Salting-Out Effect with DCA-Based Ionic Liquids by Olalla G. Sas, Ángeles Domínguez, Begoña González

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Oleuropein: Methods for extraction, purifying and applying by Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini, Bruna da Fonseca Antunes, Raquel Moreira Oliveira, Rui Carlos Zambiazi

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Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies by Jakub Piekara, Dorota Piasecka-Kwiatkowska

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Chemical content profile and antioxidant activity of Rhododendron ponticum L. (Ericaceae) extracts by Mehmet Öztürk, Cansel Cakır, İrfan Öztürk, Dilaycan Çam, Bihter Şahin, Yusuf Sıcak

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Phenolic compounds from Usnea baileyi (Stirt.) Zahlbr growing in Lam Dong province by Van Kieu Nguyen, Thuc Huy Duong

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Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties by Yang Yi, Jie Sun, Jun Xie, Ting Min, Li-Mei Wang, Hong-Xun Wang

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Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds by Euna eOh, Byeonghwa eJeon

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