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1
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Published 2011-04-01Subjects: Get full text
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2
Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (<i>Vigna umbellata</i>)
Published 2023-07-01Subjects: Get full text
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3
Determination of Phenolic Compounds in Wine: A Review
Published 2014-02-01Subjects: “…Phenolics Compouns…”
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4
Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities
Published 2025-01-01Subjects: “…paeoniasuffruticosa andr. flowers; free phenolics; esterified phenolics; glycosidized phenolics; insoluble bound phenolics; antioxidant activity; α-glucosidase inhibitory activity…”
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5
Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of <i>Vitis vinifera</i> L. Cv. Merlot Wine
Published 2022-04-01Subjects: Get full text
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6
Characterization of Phenolic Compounds in Pinus laricio Needles and Their Responses to Prescribed Burnings
Published 2007-07-01Subjects: “…Total phenolics…”
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7
Simultaneous determination of active compounds in Piper betle Linn. leaf extract and effect of extracting solvents on bioactivity
Published 2020-10-01Subjects: “…antibacterial activity of phenolics…”
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8
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
Published 2022-10-01Subjects: “…pomace seed phenolics…”
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9
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Published 2019-01-01Subjects: Get full text
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10
The Conjugates of Phenolic Acids in Lichens of the Order Lecanorales
Published 2014-07-01Subjects: Get full text
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11
Gentisic Acid As a Pathogen-Inducible Signal, Additional to Salicylic Acid for Activation of Plant Defenses in Tomato
Published 1999-03-01Subjects: Get full text
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12
The Conjugates of Phenolic Acids in Lichens of the Order Lecanorales
Published 2016-07-01Subjects: Get full text
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14
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
Published 2013-12-01Subjects: Get full text
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15
Phenolics: From Chemistry to Biology
Published 2009-06-01Subjects: “…phenolics…”
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16
Apple phenolics and their contribution to enzymatic browning reactions
Published 2014-01-01Subjects: Get full text
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17
The Conjugates of Phenolic Acids in Lichens of the Order Lecanorales
Published 2014-06-01Subjects: “…Lichens, Phenolics, Formation…”
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Changes in Phenolics during Cooking Extrusion: A Review
Published 2021-09-01Subjects: Get full text
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20
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses
Published 2023-11-01Subjects: Get full text
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