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    Exploring the effectiveness of virtual and in-person instruction in culinary medicine: a survey-based study by Orli Glickman, Joanne Kakaty-Monzo, Michael Roberts, Farzaneh Daghigh

    Published 2024-03-01
    “…The purpose of this study was to evaluate students’ perceptions of their foundational knowledge of a culinary medicine course after completion of the course for first- and second-year medical students at the PCOM (Philadelphia College of Osteopathic Medicine). We will also examine the difference between methods of instruction in relation to constructs discussed of knowledge gained and enjoyment of the course. …”
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