Extractionno-Photometric Determination of Diabenol by O. I. Ascalepova, I. E. Nicanorova, V. A. Anisymova

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PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY by Milica Živkov Baloš, Sandra Jakšić, Nenad Popov, Suzana Vidaković Knežević, Dragana Ljubojević Pelić, Miloš Pelić, Vladimir Polaček, Dubravka Milanov

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A Studyof The Physicochemical Characteristics of Selected Wells of AL-Migdadiyah Town – Dyala/Iraq by T. M. Ibrahim

Subjects: “…: physicochemical characteristics , groundwater , Wells…”
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The Effect of Malting Process on Physicochemical and Aerodynamic Characteristics of Two Barley Line of Golestan Province by H. Bakhshabadi, H. Mirzaei, A. Ghodsvali, A. M. Ziaiifar, M. Gharakhani, SH. Rashidzadeh

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EFFECTS OF LANDFILL LEACHATE ON GROUNDWATER QUALITY OF UNGUWAN DOSA, KADUNA by A. Saminu, A Isma’il, IA Chukwujama, O.B.E Salau

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Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping... by Bilić-Šobot Diana

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Bee wisdom: exploring bee control strategies for food microflora by comparing the physicochemical characteristics and microbial composition of beebread by Ying Wang, Lanting Ma, Baohua Xu

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Physicochemical characteristics of jerky from beef (Bos taurus) and horses (Equus caballus) by Mamani-Linares Willy, Cayo Faustina

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UNUSUAL PROPERTIES OF WATER by Janusz Lipkowski

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Changes physical-chemical of avocado (Persea americana Mill. cv. “Hass”) in postharvest for two municipalities of Antioquia by Carlos J. Márquez, Diana P. Yepes, Laura Sanchez, Jairo A. Osorio

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Karakterisasi Fisikokimia Beras Hitam (Oryza sativa L.) dari Jawa Barat, Indonesia by Amalia Hana Arifa, Elvira Syamsir, Slamet Budijanto

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The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract by Nurul Latifasari, Rifda Naufalin, Retno Supriyanti, Indah Nuraeni, Eko Fauzi Hartono

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Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece by Martha Maggira, Maria D. Ioannidou, Zoi M. Parissi, Eleni M. Abraham, Maria Karatassiou, Georgios Samouris

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Physicochemical characteristics of Hymeneae courbaril gum by Edgar Molina, Dina Abed El Kader, Keyla Montero, Yonathan Parra, Omaira íñez, Gladys León de Pinto, Adriana Bravo

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Características fisicoquímicas de la goma de Hymeneae courbaril by Edgar Molina, Dina Abed El Kader, Keyla Montero, Yonathan Parra, Omaira Áñez, Gladys León de Pinto, Adriana Bravo

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Physico-chemical characteristics of some Indian and Yemeni Honey by Mohammed Ali Saeed, M. Jayashankar

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Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County by Nela Drača, Ivana Flanjak, Blanka Bilić Rajs

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Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk by Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal

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Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar by Ahmad Jihad Al-Aslan, Mahdi Alizadeh, Esmaeil Seifi, Moslem Jafari, Sadegh Atashi

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Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste by Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska

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