ETHANOL PRODUCTION FROM A MEMBRANE PURIFIED HEMICELLULOSIC HYDROLYSATE DERIVED FROM SUGAR MAPLE BY PICHIA STIPITIS NRRL Y-7124 by Rosanna M. Stoutenburg, Joseph A. Perrotta, Thomas E. Amidon, James P. Nakas

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Deacetylation Followed by Fractionation of Yellow Poplar Sawdust for the Production of Toxicity-Reduced Hemicellulosic Sugar for Ethanol Fermentation by Seong Ju Kim, Tae Hyun Kim, Kyeong Keun Oh

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Optimization of media for bioethanol production by Pichia stipitis from sugarcane bagasse pretreated by dilute acid by Mohsen Ahi, Mehrdad Azin, Seyed Abbas Shojaosadati, Ebrahim Vasheghani Farahani, Mohsen Nosrati

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Bioethanol a Microbial Biofuel Metabolite; New Insights of Yeasts Metabolic Engineering by Khaled A. Selim, Dina E. El-Ghwas, Saadia M. Easa, Mohamed I. Abdelwahab Hassan

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Yeast-Based Biosynthesis of Natural Products From Xylose by Jian Zha, Miaomiao Yuwen, Weidong Qian, Xia Wu

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Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates by Shraddha Maitra, Atul Narang

Subjects: “…Scheffersomyces (Pichia) stipitis…”
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Food Grade Ehanol Production With Fermentation And Distillation Process Using Stem Sorghum by Yuliana Setyowati, Aniendia Candra Suminta, Tri Widjaja, Setiyo Gunawan

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The Xylose Metabolizing Yeast <i>Spathaspora passalidarum</i> is a Promising Genetic Treasure for Improving Bioethanol Production by Khaled A. Selim, Saadia M. Easa, Ahmed I. El-Diwany

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BIOCONVERSION OF HEMICELLULOSE HYDROLYSATE OF SWEET SORGHUM BAGASSE TO ETHANOL BY USING PICHIA STIPITIS NCIM 3497 AND DEBARYOMYCES HANSENII SP. by Jiby Kudakasseril Kurian, Minu K Ashok, Aditi Banerjee, Kishore V. V. N.

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