The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study by Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari

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Plant-based diet dan sindrom metabolik: uji pendahuluan pada komunitas plant-based diet Bandung by Leonardo Lubis, Dimas Erlangga Luftimas, Tiara Faiza, Siti Nur Fatimah, Nita Fitria, Ambrosius Purba

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Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study by Mahdi Vajdi, Arash Karimi, Ayda Zahiri Tousi, Babak Hosseini, Zeinab Nikniaz, Mahdieh Abbasalizad Farhangi

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Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study by Marzieh Ghadiri, Elhameh Cheshmazar, Zainab Shateri, Shirin Gerami, Mehran Nouri, Mehran Nouri, Bahram Pourghassem Gargari

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Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population by Weichunbai Zhang, Yue Peng, Xun Kang, Ce Wang, Feng Chen, Yongqi He, Wenbin Li

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Bionanotechnology in Agriculture: A One Health Approach by Mayara Santana dos Santos, Sérgio Antunes Filho, Bianca Pizzorno Backx

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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program by Dong D Wang, Yanping Li, Xuan-Mai T Nguyen, Rebecca J Song, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter Wilson, Kelly Cho, J Michael Gaziano, Luc Djoussé

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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a ran... by Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry, Christopher D. Gardner

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Common Nutritional Shortcomings in Vegetarians and Vegans by Joshua Gibbs, Francesco P. Cappuccio

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Editorial: Plant-based diets for a sustainable future by Cecília Medeiros de Morais, Cecília Medeiros de Morais, Rui Poínhos, Aslı Uçar

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Adherence to plant-based diet during pregnancy and risk of gestational diabetes: a prospective birth cohort study by Elham Bazshahi, Sanaz Pourreza, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

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Relationship of vegetarianism with body weight loss and ASCVD by Yani Xu, Xuening Yang, Xuening Yang, Lina Yao, Yanping Liu, Panpan Hao

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The Association Between Plant-Based Diet Indices and Obesity and Metabolic Diseases in Chinese Adults: Longitudinal Analyses From the China Health and Nutrition Survey by Bo Chen, Bo Chen, Jingjing Zeng, Jingjing Zeng, Minghui Qin, Minghui Qin, Wenlei Xu, Wenlei Xu, Zhaoxia Zhang, Zhaoxia Zhang, Xiaying Li, Shaoyong Xu, Shaoyong Xu

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The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study by Mehran Nouri, Nooshin Abdollahi, Kimia Leilami, Mahsa Shirani

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The close proximity between the human rectum and prostate: a functional-anatomic arrangement favoring prostate health by Vladimir Ajdžanović, Marko Miler, Branka Šošić-Jurjević, Branko Filipović

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Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study by Remco C. Havermans, Remco C. Havermans, Geert Rutten, Dimona Bartelet

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The Effects of Vegetarian and Vegan Diets on Gut Microbiota by Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, Willy Yonas, Jihad Alwarith, Neal D. Barnard, Neal D. Barnard, Hana Kahleova

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Plant based diet and cardio-metabolic disease by Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

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Association of plant‐based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study by Xiu Yang, Yuqian Li, Chongjian Wang, Zhenxing Mao, Yu Chen, Pengfei Ren, Mengying Fan, Songyang Cui, Kailin Niu, Ruohua Gu, Linlin Li

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Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians by Sapna Peruvemba, John Gieng, Susan Chen, Giselle Adriana Pereira Pignotti

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