Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland by M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

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Yellow Field Pea Protein (<i>Pisum sativum</i> L.): Extraction Technologies, Functionalities, and Applications by Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik

Subjects: “…plant-based protein…”
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Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films by Andresa Gomes, Lais Brito Cangussu, Rosiane Lopes Cunha, Leandro Soares de Oliveira, Adriana Silva Franca, Ana Letícia Rodrigues Costa

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Physicochemical property characterization, amino acid profiling, and sensory evaluation of plant-based ice cream incorporated with soy, pea, and milk proteins by Cheryl Kwoek Zhen Ng, Wei Qi Leng, Churn Hian Lim, Juan Du

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Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry by Josephine Ampofo, Michael Ngadi

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Plant-based proteins: A review of factors modifying the protein structure and affecting emulsifying properties by Raquel Reis Lima, Rodrigo Stephani, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho

Subjects: “…Modification of plant-based protein…”
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A review on plant-based proteins from soybean: Health benefits and soy product development by Pingxu Qin, Taoran Wang, Yangchao Luo

Subjects: “…Plant-based protein…”
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Feed cost reduction with total replacement of fish meal by soybean meal for Nile tilapia reared in biofloc system by L. Stockhausen, M.P. Vilvert, M. Silva, A. Dartora, N.B. Lehmann, A. Jatobá

Subjects: “…plant-based protein…”
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SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI by Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto

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Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification by Nathan Windsor, Lucas Boatwright, Rick Boyles, William Bridges, Diego Rubiales, Dil Thavarajah

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Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (<i>Cannabis sativa</i>) Oil by Marcin Andrzej Kurek, Anubhav Pratap-Singh

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A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues by Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho

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Research Status and Challenge on Plant-based Protein Meat by Ying SUN, Long WANG, Xiuqing ZHU, Lianzhou JIANG

Subjects: “…plant-based protein meat…”
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Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry by Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo, Linyi Zhou

Subjects: “…Plant-based protein…”
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Quantitative Analysis of Oat (<i>Avena sativa</i> L.) and Pea (<i>Pisum sativum</i> L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupl... by Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, Eeva-Gerda Kobrin

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Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods by Xiao Liu, Chao Wang, Xinwen Zhang, Guoqiang Zhang, Jingwen Zhou, Jian Chen

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Characteristics of coconut protein-enriched lipid and the effects of pH, NaCl, and xanthan gum on its dispersibility by Kanokwan Kaewmungkun, Kanokrat Limpisophon

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Microcapsule Preparation and Properties of Flavonoid Extract from Immature <i>Citrus reticulata</i> ‘Chachiensis’ Peel by Xinyi Zhang, Qili Li, Sisi Wu, Yan Liu, Jiaxu Chen, Tao Li, Donglin Su

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Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits by Xiao Xiao, Peng-Ren Zou, Fei Hu, Wen Zhu, Zhao-Jun Wei

Subjects: “…plant-based protein…”
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Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review by Prostuti Chakravorty, Amit Baran Das

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