Students’ perspective on genomics: from sample to sequence using the case study of blueberry by Austin B Mudd, Elizabeth J White, Michael P Bolloskis, Nicholas P Kapur, Koyt W Everhart, Ying-Chen eLin, Weston W Bussler, Robert W Reid, Ryan H Brown

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Alaskan Bog Blueberry (<i>Vaccinium uliginosum)</i> Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage by Erika Pambianchi, Zachary Hagenberg, Alessandra Pecorelli, Mary Grace, Jean-Philippe Therrien, Mary Ann Lila, Giuseppe Valacchi

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Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage by Roberta Hoskin, Erika Pambianchi, Alessandra Pecorelli, Mary Grace, Jean-Philippe Therrien, Giuseppe Valacchi, Mary Ann Lila

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Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (<i>Lithocarpus litseifolius</i> [Hance] Chun) Prepared with Different Raw Materials and Drying Met... by Hong-Yan Liu, Yi Liu, Ying-Hui Mai, Huan Guo, Xiao-Qin He, Yu Xia, Hang Li, Qi-Guo Zhuang, Ren-You Gan

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Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients by Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, Mary Grace, Marvin Moncada, Mary Ann Lila, Roberta Targino Hoskin

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Correction to: In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse by Rabia F. El-Hawaz, Mary H. Grace, Alan Janbey, Mary Ann Lila, Jeffrey W. Adelberg

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Comparison of Pollutant Effects on Cutaneous Inflammasomes Activation by John Ivarsson, Francesca Ferrara, Andrea Vallese, Anna Guiotto, Sante Colella, Alessandra Pecorelli, Giuseppe Valacchi

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Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) by Molla Fentie Mengist, Mary H. Grace, Mary H. Grace, Ted Mackey, Bryan Munoz, Boas Pucker, Boas Pucker, Nahla Bassil, Claire Luby, Mario Ferruzzi, Mario Ferruzzi, Mary Ann Lila, Mary Ann Lila, Massimo Iorizzo, Massimo Iorizzo

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Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts by Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan

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Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

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The Role of β-Carotene in Colonic Inflammation and Intestinal Barrier Integrity by Junrui Cheng, Emilio Balbuena, Emilio Balbuena, Baxter Miller, Abdulkerim Eroglu, Abdulkerim Eroglu

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Tension as a key factor in skin responses to pollution by Erika Pambianchi, Zachary Hagenberg, Alessandra Pecorelli, Arianna Pasqui, Jean-Philippe Therrien, Giuseppe Valacchi

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Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp by Diego Garcia, Seung Woon You, Ricardo S. Aleman, Joan M. King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada

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Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root by Julien Curaba, Hamed Bostan, Pablo F. Cavagnaro, Pablo F. Cavagnaro, Douglas Senalik, Douglas Senalik, Molla Fentie Mengist, Yunyang Zhao, Philipp W. Simon, Philipp W. Simon, Massimo Iorizzo, Massimo Iorizzo

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Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities by Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ren-You Gan

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Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes by Anne F. Murray, Kimberly Palatini, Slavko Komarnytsky, Thomas J. Gianfagna, John P. Munafo

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Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure by Erika Pambianchi, Francesca Ferrara, Alessandra Pecorelli, Mascia Benedusi, Hina Choudhary, Jean-Philippe Therrien, Giuseppe Valacchi

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Ubiquitination as a key regulatory mechanism for O3-induced cutaneous redox inflammasome activation by Francesca Ferrara, Valeria Cordone, Alessandra Pecorelli, Mascia Benedusi, Erika Pambianchi, Anna Guiotto, Andrea Vallese, Franco Cervellati, Giuseppe Valacchi

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Contribution of Berry Polyphenols to the Human Metabolome by Preeti Chandra, Atul S. Rathore, Kristine L. Kay, Jessica L. Everhart, Peter Curtis, Britt Burton-Freeman, Aedin Cassidy, Colin D. Kay

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Altered inflammasome machinery as a key player in the perpetuation of Rett syndrome oxinflammation by Alessandra Pecorelli, Valeria Cordone, Nicolò Messano, Changqing Zhang, Stefano Falone, Fernanda Amicarelli, Joussef Hayek, Giuseppe Valacchi

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