Synthesis of multivalent polymer–aptamer conjugates with enhanced inhibitory potency by Martin JT, Douaisi M, Arsiwala A, Arha M, Kane RS

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Study on the reuse process of hydrolysate from γ-polyglutamic acid fermentation residues by Chao Zhang, Chuanqing Zhong, Daoji Wu

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Isolation, Structure Determination, and Synthesis of Cyclic Tetraglutamic Acids from Box Jellyfish Species <i>Alatina alata</i> and <i>Chironex yamaguchii</i> by Justin Reinicke, Ryuju Kitatani, Shadi Sedghi Masoud, Kelly Kawabata Galbraith, Wesley Yoshida, Ayako Igarashi, Kazuo Nagasawa, Gideon Berger, Angel Yanagihara, Hiroshi Nagai, F. David Horgen

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Preparation of γ-polyglutamic acid from enzymatic hydrolysate of poplar sawdust by Chao Zhang, Huixue Ren, Chuanqing Zhong

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Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications by Mónica Serra, Eduardo Gudina, Cláudia Botelho, José António Teixeira, Ana Novo Barros

Subjects: “…polyglutamic acid…”
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Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis by Nuchnapa Kotabin, Kritchaya Issakul, Elke Pawelzik, Yasutaka Tahara, Orawan Chunhachart

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Anionic Complex with Efficient Expression and Good Safety Profile for mRNA Delivery by Eri Hamada, Tomoaki Kurosaki, Junya Hashizume, Hitomi Harasawa, Hiroo Nakagawa, Tadahiro Nakamura, Yukinobu Kodama, Hitoshi Sasaki

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Cultivation of Chlorella protothecoides in polyglutamic acid wastewater for cost-effective biodiesel production by Chao Zhang, Hui-xue Ren, Lei Jiang

Subjects: “…γ- polyglutamic acid…”
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Increased Production of the Value-Added Biopolymers Poly(R-3-Hydroxyalkanoate) and Poly(γ-Glutamic Acid) From Hydrolyzed Paper Recycling Waste Fines by Ryan A. Scheel, Alexander D. Fusi, Byeong C. Min, Christopher M. Thomas, Bandaru V. Ramarao, Christopher T. Nomura, Christopher T. Nomura

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Alginate and γ-polyglutamic acid hydrogels: Microbial production strategies and biomedical applications. A review of recent literature by Tania Castillo, Celia Flores, Holjes Salgado-Lugo, Carlos F. Peña, Enrique Galindo

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Biosynthesis of -Polyglutamic Acid by Bacillus licheniformis Through Submerged Fermentation (SmF) and Solid-state Fermentation (SSF) by V. Campos, R. M. Kaspary, M. J. Rossi, T. A. D. M. Medeiros

Subjects: “…γ-polyglutamic acid…”
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Induction of mucosal immunity by pulmonary administration of a cell-targeting nanoparticle by Tomoaki Kurosaki, Yuki Katafuchi, Junya Hashizume, Hitomi Harasawa, Hiroo Nakagawa, Mikiro Nakashima, Tadahiro Nakamura, Chikamasa Yamashita, Hitoshi Sasaki, Yukinobu Kodama

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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

Subjects: “…γ-Polyglutamic acid…”
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Suitable Promoter for DNA Vaccination Using a pDNA Ternary Complex by Tomoaki Kurosaki, Hiroki Nakamura, Hitoshi Sasaki, Yukinobu Kodama

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Effect of addition of γ-poly glutamic acid on bacterial nanocellulose production under agitated culture conditions by Yang Bai, Ran Tan, Yiran Yan, Tao Chen, Yetong Feng, Qiwei Sun, Jiakun Li, Yifei Wang, Futao Liu, Jingwen Wang, Yao Zhang, Xianhao Cheng, Guochao Wu

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Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting by Agnieszka Galanty, Paulina Kłos, Ewelina Prochownik, Paweł Paśko, Tomasz Skalski, Robert Podsiadły, Paweł Zagrodzki

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Coupling fermentation of glutamic acid and γ-polyglutamic acid and preparation of poly(amino acid) superabsorbent polymers by Zhao Jianbo, Wei Jun, Wang Xuanlin, Cao Hui

Subjects: “…γ-polyglutamic acid…”
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Hydrogel-Transformable Antioxidant Poly-γ-Glutamic Acid/Polyethyleneimine Hemostatic Powder for Efficient Wound Hemostasis by Xiang Li, Wenli Han, Gao He, Jiahao Yang, Jing Li, Hongxia Ma, Shige Wang

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Separation and quantitative detection of fermentation γ-polyglutamic acid by Min Li, Yan He, Xia Ma

Subjects: “…γ-Polyglutamic acid…”
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A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods by WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui

Subjects: “…γ-polyglutamic acid; food antifreeze; inhibition of ice crystal; application…”
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